Pheko ea lapeng bakeng sa ho phatloha serethe

Litaba

• 1. Lemon tranelate le patchouli
• 2. Ho ntša seoli bakeng sa maoto a tletleraneng
• 3. Sekoaelo sa poone le peppermint
• 4. Pata ka soda le ho baka

Ho petsoha ka serethe ho ka thibeloa ka metsi le phepo e nepahetseng ea maoto le phepo e ka etsoang hang kapa habeli ka beke.

Tloaelo ena e ka etsoa ho sebelisoa litlhare tsa lapeng tse ka lokisoang lapeng ho sebelisoa lihlahisoa tse kang lioli tsa bohlokoa, mahe a linotši, oli ea mohloaare, letsoai la leoatle kapa sodium bicarbonate, mohlala.

1. Lemon tranelate le patchouli

Lemon ea bohlokoa ea oli e nolofatsa poone, ha oli ea patchouli e phekola letlalo le petsohileng le botoro ea cocoa e ntle bakeng sa ho nolofatsa letlalo la hau.

Lisebelisoa

• 60 g ea botoro ea cocoa;
• Marotholi a 10 a oli ea bohlokoa ea lemone;
• Marotholi a 5 a oli ea bohlokoa ea patchouli.

Mokhoa oa ho itokisa

Beha botoro ea cocoa ka sekotlolo, mocheso ho fihlela o qhibiliha ebe o tlosa sekoaelo mochesong ebe o eketsa oli, e hlohlelletsa. Ebe u tšela motsoako ka nkhong 'me u o tlohele o pholile ebe u silila maoto a hao ka tranelate pele u robala. Ho qoba ho silafatsa maqephe, o ka apara lisokisi tsa k'hothone pele o robala.

2. Ho ntša seoli bakeng sa maoto a tletleraneng

Motsoako ona ke samente e entsoeng ka raese, mahe a linotši le asene, e thusang ho tlosa lisele tsa letlalo tse shoeleng ntle le ho nosetsa letlalo. Leha ho le joalo, exfoliation e lokela ho sebelisoa feela makhetlo a 2 ka beke, hore e se ke ea lematsa letlalo ho feta tekano. Sesepa sena se iketselitsoeng se loketse ho se sebelisa kamora ho hlapa le ho nka sebaka sa lifaele tsa maoto, mohlala.

Lisebelisoa

• 1 e le 'ngoe ea raese e tala e otliloeng ka blender;
• 1 khaba ea mahe a linotši;
• 2 tablespoons ea asene ea apole cider;
• 1 khaba ea oli ea mohloaare.

Mokhoa oa ho itokisa

Kopanya lisebelisoa tsohle ho fihlela u fumana lekhapetla le teteaneng ebe u ina maoto a hau metsing a futhumetseng nako e ka etsang metsotso e 20 ebe u silila hamonate ka lekhalo lena. U ka tlohela peista maotong a hau ebe u tlosa tse feteletseng kapa u hlatsoa maoto ebe u sebelisa hydrant e iketselitsoeng e bontšitsoeng kaholimo.

3. Sekoaelo sa poone le peppermint

Phofo ea poone le letsoai la leoatle li tlosa letlalo le thata, oli ea peppermint ea matlafatsa 'me oli ea almonde e na le litšobotsi tse nolofatsang le tse matlafatsang.

Lisebelisoa

• 45 g ea phofo e thumisehileng ea poone;
• 1 tablespoon ea letsoai leoatleng;
• 1 teaspoon ea oli ea almonde;
• Marotholi a 3 a peppermint oli ea bohlokoa.

Mokhoa oa ho itokisa

Kopanya tsohle tse ka sekotlolo ebe o eketsa metsi a futhumetseng ho etsa pente e lumellanang. lula 'me u silille maoto, u tsitlallela libaka tse mpe ka ho fetisisa. Ebe u hlatsoa maoto ka metsi a futhumetseng, a sesepa.

4. Pata ka soda le ho baka

Ena ke pheko e ntle ea lapeng ho netefatsa hore leoto le na le metsi a tebileng, le felisang letlalo le ommeng ka ho fetesisa le ho felisa mapetso a ka hlahang seretheng hang.

Ntle le moo, boteng ba sodium bicarbonate bo boetse bo thibela ponahalo ea tšoaetso le mycoses leotong, e ka hlahang ka lebaka la mapetso a nolofalletsang ho bokella mefuta e fapaneng ea likokoana-hloko.

Lisebelisoa

• 3 tablespoons ea lard kapa konyana;
• 3 tablespoons ea mongobo;
• Khaba e 1 ea soda e bakang.

Mokhoa oa ho itokisa

Ho lokisa samente ena, eketsa feela metsoako ea nkho ea khalase ebe u e kopanya hantle ho fihlela o fumana peista e ts'oanang. Motsoako ona o ka bolokoa ka nkhong ea khalase nako e ka etsang khoeli e le 'ngoe, ha feela o ka bolokoa sebakeng se pholileng ntle le khanya ea letsatsi. Ho e sebelisa, beha feela motsoako ona maotong a hau kamora ho hlapa, mohlala, sebakeng sa tranelate e nolofatsang.

Lard e ka fumaneha habonolo ka lebenkeleng la liphoofolo, leha ho le joalo, e ka nkeloa sebaka ke mofuta o mong oa oli e nolofatsang, joalo ka oli ea almonde e monate kapa glycerin.

Shebella risepe mohato ka mohato video e latelang:

Bona hape mokhoa oa ho etsa moetlo o phethahetseng oa ho nosetsa maoto a hau.