Chufa: ke eng, e etsetsoa eng le hore na e lokisoe joang
Litaba
- Melemo ea bophelo ea chufa
- Tlhahisoleseling ea phepo e nepahetseng
- Li-recipe tse nang le chufa
- 1. Salate e nang le chufa
- 2. Yogurt e nang le chufa le litholoana
Chufa ke sefuba se senyenyane, se ts'oanang haholo le li-chickpea, se nang le tatso e monate, e fanang ka melemo ea bophelo bo botle ka lebaka la phepo ea eona ea phepo, e nang le likhoele, li-antioxidants le liminerale, tse kang zinc, potasiamo le calcium le mahala ea gluten.
Lijo tsena li ka jeoa li le tala kapa li phehiloe, joalo ka seneke, kapa ha ho lokisoa lijana tse fapaneng, tse ka eketsoang ho lisalate le li-yogurt, mohlala.
Melemo ea bophelo ea chufa
Ka lebaka la sebopeho sa eona, chufa ke lijo tse nang le melemo e latelang:
- E kenya letsoho ts'ebetsong e nepahetseng ea mala 'me e thusa ho thibela ho patoa, ka lebaka la sebopeho sa eona se nang le likhoele tse sa keneng;
- E thibela botsofali pele ho nako, ka lebaka la boteng ba li-antioxidants;
- E kenya letsoho ho thibela mofetše, Hape ka lebaka la boteng ba li-antioxidants;
- E thusa ho fokotsa maemo a tsoekere maling, ka lebaka la fiber e ngata e tlatsetsang ho kenngoe ha tsoekere ka maleng ho etsahala butle. Ntle le moo, chufa e boetse e na le amino acid e bitsoang arginine, e tlatsetsang keketsehong ea tlhahiso ea insulin ke 'mele, e thusang ho laola maemo a tsoekere maling;
- E thibela ponahalo ea mafu a pelo le methapo, ka lebaka la boteng ba mafura a monounsaturated a bakang phokotso ea cholesterol e mpe (LDL), mme a kenya letsoho keketsehong ea cholesterol e ntle (HDL). Ntle le moo, boteng ba arginine ho chufa bo lebisa ho keketseho ea nitric acid, e leng ntho e bakang vasodilation, e fokotsang khatello ea mali, e leng kotsi e amanang le mafu a pelo.
Le ha chufa e na le melemo e mengata ea bophelo bo botle, ho bohlokoa hore ts'ebeliso ea eona e kenngoe lijong tse leka-lekaneng 'me e amahanngoe le bophelo bo botle ba' mele, ka tloaelo ea ho ikoetlisa.
Tlhahisoleseling ea phepo e nepahetseng
Tafole e latelang e bonts'a boleng ba phepo bo lumellanang le 100 g ea chufa:
Likarolo | Palo ka 100 g |
---|---|
Matla | 409 kcal |
Metsi | 26.00 g |
Liprotheine | 6.13 g |
Lipids | 23.74 g |
Likhabohaedreite | 42.50 g |
Likhoele | 17.40 g |
K'halsiamo | 69.54 mg |
Potasiamo | 519.20 mg ,. |
Magnesiamo | 86.88 mg |
Sodium | 37.63 mg ,. |
Tšepe | 3.41 mg |
Zinki | 4,99 mg |
Phosphor | 232.22 mg |
Vithamine E | 10 mg |
Vithamine C | 6 mg |
Vithamine B3 | 1.8 mg |
Li-recipe tse nang le chufa
Chufa e ka jeoa joalo ka seneke, kapa e kentsoe lisalateng kapa ho li yogurts. Tse latelang ke tse ling tsa diresepe tse ka lokisoang habonolo:
1. Salate e nang le chufa
Lisebelisoa
- 150 g ea khoho e halikiloeng;
- Apple apole e mahareng e khaotsoe ka likotoana tse tšesaane;
- 1 rantipole e hahiloeng;
- 1/3 senoelo sa chufa se halikiloeng ka ontong;
- Onion eiee ea senoelo;
- Makhasi a lettuce;
- Tamati ea Cherry;
- 2 tablespoons ea metsi;
- 4 tablespoons (ea lijo tse theolelang) ea asene;
- ½ khaba (ea lijo tse tsoekere) tsa letsoai;
- ¼ senoelo sa oli ea mohloaare.
Mokhoa oa ho itokisa
Ho lokisa sopho, otla chufa, likhaba tse 2 tsa eiee, metsi, letsoai le asene ka blender, hanyane ka hanyane o eketsa lero la oli ea mohloaare.
Ka setshelong se ka thoko, beha makhasi a lettuce, eiee e setseng le ½ senoelo sa sopho. Hlohlelletsa ntho e 'ngoe le e' ngoe ebe u eketsa litamati tsa ciliegia tse khaotsoeng ka halves le lilae tsa apole, u li hlatsoe ka sopho e setseng. U ka eketsa likotoana tsa chufa kaholimo.
2. Yogurt e nang le chufa le litholoana
Lisebelisoa
- 1 yogurt;
- 1/3 senoelo sa chufa;
- 4 fragole;
- Khaba e 1 ea peo ea chia;
- Banana e le 1.
Mokhoa oa ho itokisa
Ho lokisa yogurt, khaola litholoana ebe u kopanya metsoako eohle. Litholoana tse kentsoeng yogurt li ka fapana ho latela tatso ea motho