Sengoli: Eric Farmer
Letsatsi La Creation: 3 La March 2021
Ntlafatsa Letsatsi: 14 April 2025
Anonim
Avocado Chocolate Mousse le Peppermint Crunch bakeng sa Sejo se Botle sa Matsatsi a Phomolo - Mokhoa Oa Bophelo
Avocado Chocolate Mousse le Peppermint Crunch bakeng sa Sejo se Botle sa Matsatsi a Phomolo - Mokhoa Oa Bophelo

Litaba

Matsatsi a phomolo ke nako ea 'moka, limpho, lijesi tse mpe le mekete. Ha o ntse o lokela ho ba le molato oa ZERO ka ho thabela lijo tseo o li ratang, tseo tse ling tsa tsona o ka bang le nako ena ea selemo, ho na le ntho e kang ntho e ntle haholo (bala: tsoekere). (Bopaki: Seo tsoekere e se etsang 'meleng oa hao, ho tloha hloohong ho ea monoaneng.) Serosa sena se phetseng hantle se rarolla bothata boo, e le hore u ka ba le tatso e ntle ka ho fetisisa ea matsatsi a phomolo (peppermint) ntle le ho kena ka har'a tsoekere e feteletseng.

Mousse ena ea chokolete e na le tatso e monate le e boreleli e tsoang ho e 'ngoe ea litholoana tse phetseng hantle ka ho fetisisa pelong - avocado. U ke ke ua fumana tranelate e boima ho risepe ena. Hase feela li-avocado tse nang le botlolo bo botle, bo mabothobotho ha li kopantsoe, empa li laetsoe ke folate, potasiamo le li-antioxidants. Bongata ba mafura le fiber e phetseng hantle li tla u thusa hore u lule u tletse nako e telele, 'me li-avocado le tsona li bontšitsoe ho ntlafatsa bophelo bo botle ba kelello.


Haeba ha ho mohla u kileng ua ba le dessert e entsoeng ka avocado (u hloloheloa), u se ke ua tšoenyeha - recipe ena e monate e ntse e latsoa joaloka lijo tse theolelang, eseng joalo ka guacamole. Hape, mohlomong ha o hloke mang kapa mang ho u joetsa hore ho tlola eng kapa eng ka peppermint crunch ho tla e etsa hore e latsoe hamonate. Tsoela pele. Li je kaofela ebe u nyeka sekotlolo.

Mousse ea Chocolate ea Avocado e nang le Peppermint Crunch

E etsa li-servings tse 4 ho isa ho tse 5

Lisebelisoa

  • 1 tablespoon semisweet tsokolate chips
  • Li-avocado tse 2, tse koetsoeng le ho eboloa
  • 1/2 senoelo sa phofo ea cocoa e sa tsoekere
  • 1/3 senoelo sa agave kapa sirapo ea maple
  • 3/4 senoelo sa lebese
  • 1/4 teaspoon ea vanilla
  • Moba o le 1 oa pompong

Litsela

  1. Beha likhase tsa chokolete ka sekotlolo se sireletsehileng sa microwave 'me u futhumetse metsotsoana e 30. Hlohlelletsa le microwave metsotsoana e meng e 15. Pheta ho fihlela li-chips li qhibiliha.
  2. Kenya li-chips tse qhibilihisitsoeng, li-avocado, phofo ea cocoa, agave, lebese le vanilla ho processor ea lijo. Tsamaiso ho fihlela e boreleli. Spoon ka sekotlolo se senyenyane kapa nkho ea mason.
  3. Beha 'moba ka mokotleng oa polasetiki o tiisitsoeng' me u pshatle ka pinana ho fihlela e robeha likotoana tse nyane. Fafatsa lipompong tse pshatlehileng holim'a mousse ea chokolete.

Tlhahlobo bakeng sa

Papatso

E Tummeng

Lihlahisoa tse 9 tsa Tlhokomelo ea Letlalo Bakeng sa Mahlo a Khathetseng a Motsoali

Lihlahisoa tse 9 tsa Tlhokomelo ea Letlalo Bakeng sa Mahlo a Khathetseng a Motsoali

Re kenyellet a lihlahi oa t eo re nahanang hore li na le thu o ho babali ba rona. Haeba u reka ka lihokela t e leqepheng lena, re ka fumana khomi hene e nyane. T 'ebet o ea rona ke ena.Ho ba mot o...
Melemo e 13 ea ho sebetsa ka meso

Melemo e 13 ea ho sebetsa ka meso

Ha ho tluoa tabeng ea boikoetli o, nako e ntle ka ho feti i a ea let at i ea ho ikoetli a ke eo u ka e et ang khafet a. Motho e mong le e mong o fapane. Nako "e nepahet eng" e ipapi it e le ...