Cholesterol e theolang oli ea kamele
Litaba
- Mokhoa oa ho sebelisa oli ea cameline
- Tlhahisoleseling ea phepo e nepahetseng bakeng sa oli ea camelina
- Theko ea oli ea camelina
- Moo u ka rekang oli ea camelina
Cameline oli ke pheko e ntle ea lapeng bakeng sa ho theola k'holeseterole hobane e ruile omega 3, e thusang ho theola maemo a k'holeseterole e mpe maling.
Ntle le moo, oli ea cameline e na le vithamine E eo e leng vithamine ea antioxidant, e thusang ho felisa chefo le mafura a mangata maling, ho theola k'holeseterole e feteletseng le ho fokotsa kotsi ea mafura a bokellanang ka har'a methapo.
Leha ho le joalo, oli ea cameline ha ea lokela ho nkela kalafo ea k'holeseterole e bontšitsoeng ke ngaka mme mokuli o lokela ho tsoela pele ho ja a phetse hantle le ho ikoetlisa khafetsa. Ithute haholoanyane ho: Mokhoa oa ho theola k'holeseterole.
Mokhoa oa ho sebelisa oli ea cameline
Mokhoa oa ho sebelisa oli ea cameline o na le ho noa likhabapo tse 1 ho isa ho tse 2 tsa oli ka letsatsi, tse ekelitsoeng lijong. Hang ha e buloa, oli ea camelina e lokela ho bolokoa ka sehatsetsing.
Tlhahisoleseling ea phepo e nepahetseng bakeng sa oli ea camelina
Dikarolo: | Palo ka 100 di ml: |
Matla | Lik'hilojule tse 828 |
Mafura | 92 g |
Mafura a khotsofatsang | 9 g |
Mafura a Polyunsaturated | 53 g |
Omega 3 | 34 g |
Mafura a monounsaturated | 29 g |
Vithamine E | 7 mg |
Theko ea oli ea camelina
Theko ea oli ea camelina e fapana ho tloha lipakeng tsa 20 le 50 reais.
Moo u ka rekang oli ea camelina
Camelina oli e ka rekoa marang-rang kapa mabenkeleng a lijo.
Litsela tse ling tse iketselitsoeng tsa ho theola k'holeseterole:
- Jusi ea eggplant bakeng sa k'holeseterole
- Pheko ea lapeng ho theola k'holeseterole