Li-Cocktails tsena tsa Sejoale-joale tsa Majapane li tla U tsamaisa Kelellong Lefatšeng lohle

Litaba

• Kyohō Sour (Ka ho le letšehali)
• Tomato Sherry Cobbler (Bohareng)
• Sirapo ea Metsi a Litamati
• Hishimochi Bitters & Soda (Ka ho le letona)
• Tlhahlobo bakeng sa

"Li-cocktails tsa sejoale-joale tsa Majapane ke boiphihlelo, tse kenyelletsang metsoako e mecha, ea nako ea selemo, meea e entsoeng hantle, le omotenashi ["kamohelo e mofuthu ea baeti"], ho bolelang ho etsa hore baeti ba ikutloe ba thabile, ba phutholohile ba bile ba phutholohile, "ho bolela Julia Momosé, motsamaisi oa popo oa bareng Kumiko e Chicago ebile e le mongoli-'moho, le Emma Janzen, oa Mokhoa oa Cocktail (Reka E, $28, amazon.com), e loketseng ka Mphalane.

Mona, Momosé, ea ipabolang ka ho etsa motsoako ka lense ea lefa la hae la Majapane, o arolelana li-cocktails tse tharo tsa Majapane tse loketseng hoetla. O re: "Kyohō Sour le TSC li na le metsoako e metle ea linako tsa selemo Japane e u nkang ho tloha mafelong a lehlabula ho ea hoetla." "Mme Hishimochi ea joala bo tlase e bululetsoe ke lijo tse tsoekere tsa Majapane tsa setso [Hishi Mochi] - mekhahlelo e meraro e emetse ts'ireletso, bohloeki, bophelo bo botle le bophelo bo bolelele." (PS li-cocktails tsena tsa Majapane li kopana hantle le risepe ea soba noodle.)

Kyohō Sour (Ka ho le letšehali)

Lisebelisoa

• 1 1/2 ounce vodka (joaloka Suntory Haku)
• 3/4 oz. vermouth e omileng (joaloka Dolin)
• 1/2 oz. sirapo e bonolo (karolo e le 'ngoe ea tsoekere le karolo e le' ngoe ea metsi)
• 1/2 oz. lero la lemone le lecha
• 1/4 oz. Asene ea veine ea Concord (joalo ka Concord8) *.
• Leqhoa
• Champagne e omileng
• Lekhasi la koena (bakeng sa ho khabisa)

Litsela

1. Sebakeng sa ho rekisa lijo, kopanya vodka, vermouth e omileng, sirapo e bonolo, lero la lero la lemone le asene ea Concord.
2. Shake ka leqhoa ho hatsela, ebe u sefa ka khalase ea coupe. Ka holim'a jarete ea Japane ka ho fafatsa champagne e omileng. Khabisa ka lekhasi la koena.

Haeba o sa fumane asene ea veine ea Concord, kenya 1/2 oz. (E amanang: 3 Cocktails e phatsimang ea Champagne bakeng sa Ketsahalo e ngoe le e ngoe e khethehileng)

Tomato Sherry Cobbler (Bohareng)

Lisebelisoa

• 2 oz.fino sherry (joalo ka Valdespino Inocente)
• 1 oz. sirapo ea metsi a langa le le lej
• 1/4 oz. lero la lemone le lecha
• Leqhoa
• Hloekisa: lekhasi le tala la shiso, tamati ea ciliegia, tsoekere ea li-confectioners

Litsela

1. Ka cocktail shaker, kopanya fino sherry (joaloka Valdespino Inocente), sirapo ea metsi a tamati (sheba risepe e ka tlase), le lero la lemone le lecha le leqhoa.
2. Tšoaea nako e telele ho lekana ho bata, ebe o kenella ka khalase ea boithabiso e nang le leqhoa le pshatlehileng. Khabisa cocktail ea Majapane ka lekhasi le letala la shiso le tamati ea cherry. Lerōle le nang le tsoekere ea li-confectioners.

(Haeba jarete ena e boima ea tamati e lakatsa ho ba le Mali a Mali, leka e 'ngoe ea lipepe tsena tse nokiloeng ka linoko.)

Sirapo ea Metsi a Litamati

1. Kutu, konokono, le kharuma 1 lb. tamati e butsoitseng ea morara. Beha ka blender, 'me u kopanye ka holimo ho fihlela e boreleli.
2. Tšoaea sefe ka lithaole tse teteaneng tsa pampiri, 'me u behe sekotlolo. Tšela puree ea langa le le lej ka sefe, 'me u lule hora e le' ngoe.
3. Bakeng sa senoelo se seng le se seng sa 1/2 sa metsi a tamati, eketsa 1/4 senoelo sa tsoekere le letsoai (kapa ho latsoa). Kopanya ho fihlela o kopane ka ho feletseng.
4. Etsa sehatsetsing ho fihlela beke e le 1, kapa u arole lijaneng tsa leqhoa 'me u li boloke ka sehatsetsing sa hau ho fihlela nako ea ho reka lijo e fihla.

Hishimochi Bitters & Soda (Ka ho le letona)

Lisebelisoa

• Leqhoa
• 1/4 tsp. matcha phofo
• 1 oz. metsi a chesang (hoo e ka bang 130 ° F)
• 3/4 oz. sirapo e bonolo (karolo e le 1 ea tsoekere le karolo e le 1 ea metsi)
• 3 ho ea ho 4 oz. soda le ho e
• Hloekisa: bitters (joaloka Peychaud)

Litsela

1. Tlatsa khalase ea khalase ka leqhoa ho bata. Phahamisa 1/4 tsp. phofo ea matcha ka sefeneng sa tee ka har'a chawan, kapa sekotlolo se sa tebang.
2. Kenya 1 oz. metsi a chesang (hoo e ka bang 130 ° F), 'me u whisk ho fihlela e fetoha peista. Kenya 3/4 oz. sirapo e bonolo (karolo e le 'ngoe ea tsoekere le karolo e le' ngoe ea metsi), le whisk ho kenyelletsa.
3. Tlosa leqhoa khalase. Tšela motsoako oa sirapo ea matcha, 'me u tlatse khalase ka leqhoa le pshatlehileng. Butle-butle tšela 3 ho isa ho 4 oz. club soda ka khalase, ntle le ho ferekanya likarolo.
4. Khabisa cocktail ea Majapane ka lithupa tse 5 ho isa ho tse 7 tsa bitters (joaloka Peychaud's), 'me u li sebelise ka molamu oa Sejapane (madorā) kapa joang bo ka sebelisoang hape.

(E amanang le ena: Matcha Latte e iketselitseng e hantle feela joalo ka ha phetolelo ea lebenkele la kofi)

Makasine ea Shape, khatiso ea September 2021

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