Salate ena e Tala Tsohle-Ntho e 'Ngoe le e' Ngoe Ke Saladi ea Bophelo bo Botle ea Selemo eo esale U e Lebella
Litaba
Selemo se se se fihlile (kinda, sorta), 'me u kenya poleiti ea hau ka ntho e ngoe le e ngoe e ncha le e tala e utloahala e le mohopolo o motle oa ho kena moeeng. Phetolelo: U tla be u tšela salate ena e tala ka ho pheta-pheta.
Nako ena, e bobebe ebile e jere limatlafatsi, salate ena e monate e khotsofatsa litakatso tsohle tsa hau tsa lijo tsa selemo. E na le asparagus, arugula le lierekisi tse tsoekere ka har'a motsoako, kahoo u ke ke ua tlatsa li-vithamine le liminerale feela, hape u tla fumana fiber. Salate ena e boetse e na le avocado le oli ea mohloaare e sa tsoaloang, e u fang makhetlo a mabeli a mafura a monounsaturated. Taba ea hoqetela ke koena e sa tsoa khuoa le vinaigrette ea lemone. Sephetho? Salate e nang le tatso e ngata hoo u ka hlapanyang hore u ka latsoa selemo. Malebela a Pro: E phahamise ka protheine ea khetho ea hau ho e etsa lijo tse felletseng.
Green Salad ea selemo le selemo
E sebeletsa: 2
Lisebelisoa
- Likopi tse 4 tsa arugula ea manyolo
- 1/2 senoelo sa lierekisi tse tsoekere, tse khaotsoeng le ho khaola ka halofo
- Marumo a 10 a asparagus, a khaotsoe 'me a khaotsoe ka likotoana tse 1-inch
- 2 tablespoons e entsoeng koena e ncha
- 1/2 avocado, e khethiloe
Bakeng sa vinaigrette ea lemone:
- 1/4 senoelo sa asene ea apole
- 3 tablespoons Meyer lero la lemone
- 1/2 senoelo sa oli ea mohloaare e sa tsoaloang
- 2 tablespoons kokonate aminos
- 2 tablespoons lero la kokonate
- 1 teaspoon phofo ea konofolo
- 1 teaspoon onion phofo
- Himalayan pinki letsoai le fatše, pepere e ntšo ho latsoa
Litsela
- Ka sekotlolo se seholo sa salate kopanya arugula, lierekisi tse tsoekere tsoekere, asparagase, koena le avocado.
- Ho etsa vinaigrette ea lemon: Eketsa metsoako ho Vitamix kapa tse ling tse lebelo le holimo ebe o kopanya ho fihlela emulsified. Fetola letsoai le pepere ho latsoa.
- Lahla salate e nang le vinaigrette ea lemone ho apara. Sebeletsa 'me u thabele.