Mokhoa oa ho etsa li-deodorants tse iketselitsoeng

Litaba

• 1. Thyme e nkhang hamonate, sage le lavender
• 2. Arrowroot le letsopa le tšoeu le nkhang hamonate
• 3. Lero la monko o monate
• 4. Litlama
• Mokhoa oa ho felisa monko oa mofufutso

Parsley, thyme e ommeng, sage, sirilamunu, asene kapa lavender ke tse ling tsa metsoako e ka sebelisoang ho hlophiseng litlolo tsa maiketsetso le tsa tlhaho ho thusa ho felisa monko oa mofufutso.

Monko oa mofufutso, o tsejoang hape e le bromhidrosis, ke monko o ikhethileng le o sa thabiseng o ka bang teng libakeng tsa mmele tse fufulehang haholo, joalo ka maoto kapa likhapa ka mohlala. Monko ona o sa thabiseng o bakoa ke nts'etsopele ea libaktheria tse ikhethang tse belisang le ho ntša liphiri tse tsoang 'meleng, tse hlahisang monko o mobe. Tseba litsela tse ling tsa ho felisa monko oa mofufutso.

1. Thyme e nkhang hamonate, sage le lavender

Motsoako ona o khathollang letlalo, ntle le ho ba le thepa e thusang ho folisa letlalo le ho loants'a nts'etsopele ea baktheria. Ho lokisa setlolo sena o tla hloka:

Lisebelisoa:

• 2 tablespoons ea thyme e omisitsoeng;
• 2 tablespoons ea Lavender e omileng;
• 2 tablespoons ea sage e omileng;
• 1 tablespoon ea lekhapole la lemone;
• 2 tablespoons ea asene ea cider;
• 250 ml ea hazel ea moloi e silafalitsoeng.

Mokhoa oa ho itokisa:

Ho lokisa setlolo se nkhang hamonate, kopanya feela thyme, lavender, sage, lekhapetleng la lemone le hazel ea boloi ebe o li beha ka setshelong se koahetsoeng, o se lumelle hore e emele beke e le 'ngoe. Kamora nako eo, sefa, kopanya ebe o kenya botlolo ea spray. Qetellong, eketsa asene 'me u hlohlelletse motsoako hantle.

Motsoako ona o ka sebelisoa neng kapa neng ha ho hlokahala le ho thibela monko oa mofufutso.

2. Arrowroot le letsopa le tšoeu le nkhang hamonate

Monko o monate ona o khona ho monya mofufutso o feteletseng letlalong, o thusa ho felisa libaktheria tse ikarabellang bakeng sa monko o sa thabiseng. Ho lokisa setlolo se seng sa mofuta oa phofo, o tla hloka:

Lisebelisoa:

• 50 g motsu;
• 2 tablespoons ea letsopa le tšoeu;
• Marotholi a 7 a oli ea bohlokoa ea lavender;
• Marotholi a 5 a oli ea bohlokoa ea sage;
• Marotholi a mabeli a oli ea bohlokoa ea Patchuli.

Mokhoa oa ho itokisa:

Qala ka ho kopanya arrowroot le letsopa le lesoeu. Ebe o eketsa lioli tsa bohlokoa, o lihe ka lerotholi, o hlohlelletsa khafetsa ka menoana ea hau. E-re phofo e phomole matsatsi a 'maloa, ho fihlela lioli li kenella ka botlalo.

Phofo ena e ka sebelisoa habonolo ho sebelisoa borashe bo pharaletseng kapa seponche sa litlolo, mme e lokela ho sebelisoa neng kapa neng ha ho hlokahala.

3. Lero la monko o monate

Lisebelisoa:

• 6 g ea li-clove;
• Litara e le 1 ea metsi a belang.

Mokhoa oa ho itokisa:

Kenya li-clove metsing a belang ebe o emisa metsotso e 15. Hlakola motsoako ebe u boloka ka botlolong ka mouoane. Motsoako ona o ka sebelisoa neng kapa neng ha ho hlokahala, haholo ha o qeta ho itlhatsoa kapa kamora ho hlatsoa liphaka, ho khothaletsoa ho o tlotsa le ho o omella.

4. Litlama

Pheko e ntlehali ea lapeng ho fokotsa monko oa mofufutso liphatleng tsa hau ke setlolo sa tlhaho se entsoeng ka lioli tsa bohlokoa tsa cypress le lavender, kaha limela tsena li na le thepa e thibelang ho ata ha libaktheria tse ikarabellang bakeng sa monko.

Lisebelisoa

• 60 ml ea hazel ea moloi e silafalitsoeng;
• Marotholi a 10 a ntšang peo ea litholoana tsa morara;
• Marotholi a 10 a oli ea bohlokoa ea cypress;
• Marotholi a 10 a oli ea bohlokoa ea lavender.

Mokhoa oa ho itokisa

Beha metsoako eohle ka botlolo ea fafatsa ebe u sisinya hantle. Metsoako ea tlholeho e lokela ho sebelisoa mekokotlong neng kapa neng ha ho hlokahala.

Mokhoa oa ho felisa monko oa mofufutso

Bakeng sa ho felisa ka botlalo monko oa mofufutso 'meleng le liphahlo, libaktheria tse teng tlasa letsoho li tlameha ho tlosoa. Sheba malebela a tlhaho ho video ena: