Sengoli: Carl Weaver
Letsatsi La Creation: 2 Hlakubele 2021
Ntlafatsa Letsatsi: 19 November 2024
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Jennifer Garner Shared Recipe e Monate ea Bolognese E Tlang ho Etsa Hore Ntlo ea Hau e Monkoe ka Tsela e Hlollang - Mokhoa Oa Bophelo
Jennifer Garner Shared Recipe e Monate ea Bolognese E Tlang ho Etsa Hore Ntlo ea Hau e Monkoe ka Tsela e Hlollang - Mokhoa Oa Bophelo

Litaba

Jennifer Garner o ntse a hapa lipelo tsa rona ho Instagram ka #PretendCookingShow ea hae moo a arolelanang litlolo tse phetseng hantle tseo u ka li phelisang ka kichineng ea hau. Khoeling e fetileng, o ile a arolelana salate e se nang kelello e loketseng phepelo ea lijo, mme sopho ea hae e monate ea kana e kanna ea ba risepe e monate ho feta tsohle. Ka bomalimabe, letoto la hae le lemalloang la Instagram le sa tsoa fela, empa eseng pele Garner a arolelana motsoako o mong o monate o loketseng nako ea phomolo. (Mona ho na le lipepe tse ling tse phetseng hantle tsa matsatsi a phomolo tseo u ka li sebelisang ka mokhoa oa lelapa.)

E reheletsoe ka Bolognese ea Letsatsi le Letsatsi, ho hlakile hore risepe ena ke e 'ngoe ea li ratang tsa Garner -' me ho bonolo ho bona hore na hobaneng. O ile a ngola ka Instagram a re: "risepe ena ke lijo tse tloaelehileng ka tlung ea ka, haholo ha ho tluoa ho fepeng letšoele." "Tabeng ena, ke ile ka eketsa risepe ka makhetlo a mararo 'me ea fumaneha ka mokhoa o phethahetseng. Bonus: ntlo ea ka e ne e nkha hamonate!"


Recipe qalong e ngotsoe ke sengoli sa buka ea ho pheha Sara Foster, mong'a Foster's Market. Ke ena, ho latela Garner:

Lisebelisoa

  • 2 tablespoons oli ea mohloaare
  • 2 eiee, e khaotsoe
  • Lihoete tse 2, grated
  • Li-clove tse 4 tsa konofolo, tse sentsoeng le tse silafalitsoeng
  • 2 lbs nama ea khomo ea fatše
  • Letsoai la leoatle le pepere e ntšo e sa tsoa siloa
  • Li-teaspoon tse 2 tsa oregano tse omisitsoeng
  • 2 di-teaspoon tse omisitsoeng marjoram
  • 2 di-teaspoon basil e omisitsoeng
  • 1 senoelo veine e khubelu e ommeng
  • 2 tablespoons asene ea balsame
  • Makotikoti a 2 (28-oz) a tamati
  • 2 tablespoons tamati ea tamati
  • Likopi tse 2 khoho ea sodium e tlase kapa moro oa meroho
  • Makhasi a 6 a basil a macha, a tšesaane
  • 2 tablespoons khabeloa oregano kapa marjoram a hloekileng

Litsela

  1. Chesa oli ka sekotlolo se seholo ho fihlela ho chesa haholo, ebe u eketsa eiee.
  2. Fokotsa ho isa bohareng 'me u phehe, u hlohlelletsa, ho fihlela eiee e phehiloe, hoo e ka bang metsotso e 5.
  3. Eketsa lihoete, hlohlelletsa, ho fihlela hamonate, metsotso e 2 ho isa ho e 3 nako e telele.
  4. Eketsa konofolo, e tsosang hangata, metsotso e 1 ho feta.
  5. Kenya nama ea khomo, e robe, 'me u be letsoai le pepere ho latsoa.
  6. Kenya litlama tse omisitsoeng, tse hlohlelletsang, ho fihlela nama ea khomo e phehiloe ka ntle empa e ntse e le pinki hanyane ka hare, metsotso e 4 ho isa ho e 5 ho feta.
  7. Kenya veine le asene 'me u phehe ho fokotsa hanyane, ho hlakola likotoana tse sootho tse tsoang tlase, metsotso e ka bang 2. Kenya tamati le pente ea tamati. Hlohlelletsa ho kopanya.
  8. Hlohlelletsa moro 'me u tlise pheha hanyenyane. Fokotsa mocheso ho omisa, koahela ka mokhoa o itseng 'me u phehe, u hlohlelletsa ka linako tse ling, ho fihlela mongobo o teteaneng, hoo e ka bang 1 hora.
  9. Tlosa mochesong 'me u hlohlelletse litlama tse ncha pele u sebeletsa.
  10. Ee!

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