April 2009 Lenane la Mabenkele ka Potlako le le Phetseng Hantle

Litaba

• Tlhahlobo bakeng sa

Boroso ea Caponata ho Radicchio Cups

Pea e Monate le Prosciutto Crostini

Libaka tsa feiga le tse putsoa

(Fumana lipepe tsena tokollong ea Mmesa ea April 2009)

Lihokelo tse 3 tsa boroso ea Turkey ea Turkey

Li-ounise tse 5 tse tšesaane tse tšesaane prosciutto

1 eggplant e kholo

2 eiee e kholo

2 eiee e khubelu e kholo

Mahlaka a 3 a celery

Litamati tse 6 tsa plum

Mehloaare e tala e 18

2 cloves konofolo, minced

Lihlooho tsa 2 ho isa ho 3 radicchio

Li-chives tse ncha tse khethiloeng (ho ikhethela)

1 senoelo sa mohloaare oa kalamata

Mokotla o 1-ponto lierekisi tse halikiloeng tse nang le serame

1 lemon

Likopi tse 2 tse omisitsoeng ka lifeiga tsa Black Mission

1⁄2 senoelo sa parsley e khethiloeng

2 tablespoons chopped foreshe rosemary

1 cup4 senoelo sa linate tsa phaene tse halikiloeng

1⁄2 senoelo sa morara o omisitsoeng

Sekoaelo se le seng sa lijo-thollo tse 1

Ponto ea 2 ea hlama ea pizza ea lijo-thollo

Li-ounces tse 6 tsa chisi e putsoa

Letsoai

pepere e ntšo e sa tsoa khuoa

tsoekere

Phofo

Ho pheha

oli ea mohloaare e sa tsoaloang

veine e khubelu

3 tablespoons lero la lemone le lecha

asene ea balsame

1 kopi veine e khubelu

Tlhahlobo bakeng sa