Li-Tea tse halikiloeng le tse tsubang tse kentsoeng likolobe tsa nama ea kolobe ha li na letho

Litaba

• Nama ea kolobe e halikiloeng ka Brine-Tea Brine
• Lisebelisoa
• Litsela
• Tlhahlobo bakeng sa

Hore na o batla ho etsa sejana se seholo se khahlang kapa ho pheha meroho e meng hore o tsamaee le eona, ho na le monyetla o matla oa hore o ikopanye le ontong ka boiketsetso ho etsa mosebetsi. Empa ho itšetleha ka sesebelisoa ho bolela hore u ka 'na ua hlokomoloha sesebelisoa se ka etsang litlolo tse tebileng, tse tletseng' mele tseo setofo se ke keng sa se finyella: grill.

Ashley Christensen, moapehi le mong'a Death & Taxes, lebenkele la Leboea la Carolina le phehang ka patsi mollo, o re: "Ntho e ntle ka ho pheha ka mollo ke bonolo ba eona." “Grill e hlahisa litatso tse kholo kapele ka ho fihlela boemo ba caramelization boo o ke keng oa bo fumana ka kichineng. Ha e le hantle, mosi le char ke litatso tse kholo hoo re li nkang e le metsoako ea lijo reschorenteng ea rona. ”

'Me u ka fihlela mosi ona le haeba u na le khalase e nyane ea mashala e lulang e behiloe foranteng ea hau ea folete. Lekunutu: Makhasi a tee. Mofuta ona oa kolobe ea kolobe e sebelisa makhasi a tee e ntšo a omisitsoeng holim'a mollo oa phaene ho nyolla tatso e tsubang, hammoho le mahe a linotši ho eketsa monate. Mme o seke oa tšoenyeha, lijo tsena li ke ke tsa latsoa joalo ka ha li cha. Ha sejana se kopana, nama ea kolobe ea brine e lekantsoe ke monate o monate oa langa le le lej. (Tse ling tsa diresepe tse sebelisang tee e le motsoako o makatsang.)

Tsoela pele, leka. ('Me ha u se u itokiselitse ho leka tse ling tsa nama ea nama ea kolobe, eketsa Broccoli & Kimchi Stir-Fry le Maple-Seared Pork Chops kemisong ea hau ea lijo.)

Nama ea kolobe e halikiloeng ka Brine-Tea Brine

Qala ho Qetela: Lihora tse 9 (ho kenyeletsoa lihora tse 8 tsa ho hlatsoa)

E etsa: 4

Lisebelisoa

Bakeng sa brine ea kolobe chop:

• 1/4 senoelo sa mahe a linotsi
• 2 tablespoons Lapsang Souchong makhasi a tee kapa tee e 'ngoe e tsubang
• Likopi tse 8 metsi
• 1/2 senoelo sa letsoai

Ho pheha le ho sebeletsa li-chops tsa nama ea kolobe:

• Letsoai la kosher le pepere e ntšo e sa tsoa khuoa
• Li-4 tse nang le masapo a liphoofolo tse nang le nama ea kolobe (1 1/4 cm)
• Oli ea meroho, ea ho borashe
• 2 likomkomere tse kholo tse se nang peo
• Li-scallions tse 8
• 6 tablespoons oli ea mohloaare e sa tsoaloang moroetsana
• 1 teaspoon e khabeloa grated lemon zest, hammoho le 1 thispone e ncha ea lero la lemone
• 1/2 senoelo sa basil e sa tsoa khuoa, koena le parsley
• Li-pints tse 2 tsa tamati ea ciliegia e mebala-bala, e arotsoe ka halofo kapa e arotsoe haeba e kholo
• 2 tablespoons minced shallot
• 1 kopi ea yogurt ea Greek, ea ho sebeletsa

Litsela

Ho etsa brine ea nama ea kolobe:

1. Ka sekoaelo se seholo ho feta seaplane, chesa mahe a linotši ho fihlela a qala ho phalla.
2. Kenya makhasi a tee, 'me u hlohlelletse ho fihlela monko o monate (o tla nkha hanyenyane joalo ka mollo oa mollo), metsotso e ka bang 2.
3. Kenya likopi tse 8 tsa metsi, eketsa mocheso ho ea holimo, 'me u tlise ho pheha. Kenya 1/2 senoelo sa letsoai, se susumetsang, ho fihlela se qhibiliha.
4. Tlosa mochesong. Etsa pholile ho mocheso oa kamore. Mathata a pholileng a brine ka sejana sa ho baka se bolelele ba lisenthimithara tse 9 ho isa ho tse 13. Lahla lintho tse tiileng.

Ho pheha le ho sebeletsa li-chops tsa nama ea kolobe:

1. Kenya nama ea kolobe ho brine. Refrigerate, e koahetsoeng, lihora tse 8 ho isa ho tse 12.
2. Preheat grill ho ea mocheso o phahameng, 'me li-grates tsa oli li nyenyane. Tlosa nama ea kolobe ho tloha brine, 'me u omelle ka lithaole tsa pampiri. Nako le letsoai le pepere. Beha nama ea kolobe karolong e chesang haholo ea grill metsotso e 2. U sebelisa lipampiri, potoloha ka likhato tse 90. Pheha metsotso e 2 hape. Flip, 'me u phete ka lehlakoreng le leng.
3. Tsamaisa nama ea kolobe sebakeng se pholileng sa grill, kapa mocheso o tlase ho isa bohareng. Pheha ho fihlela thermometer e balang hanghang e bala likhato tse 135, e ka ba metsotso e 5 ho feta. Tlosa mochesong 'me u behe bareng. E re ho phomola metsotso e 15.
4. Ho sa le joalo, beha likomkomere le li-scallions karolong e chesang ka ho fetisisa ea grill. U sebelisa li-tongs, fetola meroho metsotso e meng le e meng e 'maloa, u chese ka ntle ha u ntse u boloka setsi se le thata, metsotso e ka bang 8 bakeng sa likomkomere le metsotso e 4 bakeng sa li-scallions. Fetisetsa meroho sebakeng sa mosebetsi.
5. Khaola likomkomere ka bolelele ebe u li 1/4-inch-thick half-moons, 'me u li ise sekotlolo se bohareng. Khaola li-scallions ka likotoana tse 1/4-inch-thick, 'me u li kenye sekotlolo. Koahela ka oli ea likhaba tse 2 le khase ea lemone le lero; nako le letsoai le pepere. Kenya litlama, 'me u akhele ho kopanya.
6. Ka sekotlolo se bohareng, lahlela tamati ka shallot. Nako ka seatla se bulehileng ka letsoai, 'me u akhote ho kopanya. A re luleng mocheso oa kamore ho fihlela tamati e ntša metsi, metsotso e 10. Mamela ka bonolo oli e setseng ea 1/4 ea senoelo, le nako le pepere.
7. Abela yogurt ka tlase ho lipoleiti tse 4. Beha nama ea kolobe ka holim'a yogurt, 'me khaba ea tamati e monate le lero leha e le lefe holim'a nama ea kolobe. Sebeletsa salate ea likomkomere ka lehlakore.

Recipe ea Ashley Christensen

Makasine ea Shape, khatiso ea May 2020

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