Kamoo U ka Etsang Margarita e Phetseng Hantle ka Metsoako e Monate ea Metsoako ea Setso

Litaba

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Haeba u nahana hore margaritas e na le botala ba neon, e monate joaloka kuku ea letsatsi la tsoalo, 'me e sebelisoa likhalase tse boholo ba boka ba tlhapi, ke nako ea ho hlakola setšoantšo seo mohopolong oa hau. Le hoja lireschorente tsa ketane li ka 'na tsa fa seno sena lebitso le lebe, "tse ling tsa mefuta ea pele e amohelehang ea margarita e ne e akarelletsa tequila, lero la lime le liqueur tsa lamunu," ho bolela Javier Carreto, bartender ho Industry Kitchen.

"Sebakeng se seng nalaneng ea margarita, batho ba ile ba qala ho eketsa tsoekere ho etsa hore lebenkele le nolofalloe ho nooa le ho hohela ba fumaneng tequila e le thata haholo. margaritas, "o re. "Empa batho ba noang margarita ba batla mefuta e phetseng hantle ea mokete ona oa thabo le mokete."

Haeba ke uena, nakong e tlang ha u batla ho sisinya lintho, leka maqheka ana a bonolo ho ntlafatsa margarita ea hau ka litakatso tse ncha le tsoekere e nyane. Re litatso tsa lipuo tse monate hoo o neng o ke ke oa lakatsa ho li pata. (Related: Strawberry Margarita Smoothie ena e nepahetse bakeng sa Cinco de Mayo)

1. Sebelisa tequila e nepahetseng.

Mexico, mokhoa o ratoang oa tequila ha o so koaloe, o bitsoang "silevera," "blanco," kapa "plata," ho hlalosa Gates Otsuji, mothehi oa Swig + Swallow. "Esita le li-master distiller li tla u joetsa hore polelo e hloekileng ka ho fetesisa ea agave e halikiloeng, ka botlolong e nyane haholo, ke eo ba e ratang haholo," o re.

2. Fapanyetsana ka mezcal.

Tlosa tequila ka mezcal e ntle ho eketsa mosi hanyane ho seno sa hau, ho bolela Carlos Terraza, molaoli oa bareng Barrio Chino, New York City. O khothaletsa Mezcales de Leyenda.

3. Petella lime tsa hao.

Setlolo se senyenyane sa setsoe se tsamaea haholo ka margs. "Ka tlhaho re Swig + Swallow, ka hona re itlotsa lilamunu tsohle tsa rona. Ha lero la sitrase le lutse le pepeselitsoe moeeng le / kapa mochesong, le ba le loma le sa thabiseng tatso ea lona, ​​'me margaritas a mangata a tletse tsoekere ho boiteko ba ho pata seo, "Otsuji o re. Ho e-na le ho sebelisa lero ka har'a lime tsa polasetiki, ipete ea hau. "Hang ha u latsoa phapang, u ke ke ua hlola u khutlela morao," Otsuji oa phaella.

4. Leka litholoana tse ling tsa citrus.

"Layer in grapefruit, yuzu, kapa Meyer Lemons ho theha mefuta e fapaneng le ho eketsa bonolo," Otsuji o re.

5. E-ba bohlale ka li-sweeteners.

U hloka tsoekere hoo e ka bang lebenkeleng le leng le le leng. "Margarita ea hau, e thusa ho leka-lekanya li-acid tse tsoang ho lamunu le ho hula monate ho tloha tequila ho fihlela qetellong," Otsuji oa hlalosa. Empa ho fapana le ho tšela sirapo e bonolo, sebelisa lerotholi le le leng la boholo ba dime la agave ka seno, o khothaletsa. "Hobane lero la agave le tsoa semeleng se le seng [joalo ka tequila], lia tlatsana ka mokhoa o makatsang," ho bolela Terraza.

6. Kenya joala ba lamunu.

Hase bohle ba eketsang liqueur tsa lamunu ho margs, empa ba bang ba re hoa hlokahala. Ho sa tsotellehe hore na u tsamaea ka mokhoa oa Cadillac le Grand Marnier kapa u sebelisa metsotsoana e meraro feela, u hloka tatso eo ea lamunu, kapa ho seng joalo u na le tequila gimlet feela," Otsuji o re. "Ka bomalimabe, ho phatloha ha lero la lamunu ho ke ke ha u thusa, hobane seo u se batlang ho liqueur ea lamunu ke lesela le arohaneng la lamunu le lesela le lenyenyane la ho baba ha lipalesa le bonolo hoo mohlomong u sa le hlokomeleng."

7. E-ea bohlanya bakeng sa lihoete.

E, lihoete. Ho Flinders Lane, motsamaisi oa lino tse tahang ebile e le mong'a mohokahanyi Chris McPherson o sebeletsa rantipole ea margarita e kopantseng tequila, mezcal, lero la rantipole e ncha, lero la lero la lime le sirapo e bonolo ea cardamom. Leka ho kenya lero la rantipole bakeng sa li-ounces tse ling le tse ling tse peli tsa joala bakeng sa seno se monate, se monate, se babang le se tsubang.

8. Apesa botala ba hau.

Haeba lihoete li le mobu haholo ho uena, eketsa lero la hau le tala. "Re eketsa lero le lengata la lero le letala, le nang le khale, spinach, celery, likomkomere, ginger le lero la apole, joalo ka ha re saena," ho bolela Robyn Gray, mookameli oa bartender ho Rosewood Hotel Georgia. Ebe o kalla khalase ka letsoai ebe o petsoha peppercorn e ntšo.

9. Chesa lintho.

Na u lakatsa ho ba le marg e nkhang hamonate empa u sa fumane tequila e kentsoeng ka chili? Ho bonolo ho senya jalapeno e nyenyane ka har'a shaker, ebe u eketsa lisebelisoa tse ling tsa hau. Eketsa ho feta kapa ka tlase, ho latela hore na o ka ema ho raha hakae.

10. Lumella litlolo tsa hau tsa tatso hore li tsamaee.

Otsuji o re: "Litlama tse ncha tse kang basil, koena, cilantro, kapa shiso li tla tsamaea hantle ka margarita ea khale, hape li latsoa haholo ka pelepele." "Hangata ha ho hlokahale hore u phunye seretse; opa feela makhasi pakeng tsa matsoho a hao pele u a kenya ka har'a shaker."

11. Sebetsa li-biceps tsa hau.

Shake seno sa hau hantle, hantle. "Leqhoa le hlapolla metsoako, 'me ha u sisinya hantle, lehloeo leo le u joetsa hore ntlo ea ho jella e mocheso o motle haholo' me e ikemiselitse ho noa," ho bolela Terraza.

12. Se lebale letsoai.

"Letsoai le lenyane mophethong oa khalase ea hau, kapa pinch e lahletsoeng ka har'a shaker ea hau, e eketsa karolo ea papali e tsoekere le e bolila, ho boloka mahalapa a hau a rata nako eohle," Otsuji oa hlalosa. U ka eketsa ntho e 'ngoe ho seno sa hau ka ho kopanya letsoai le phofo e nyenyane ea chili, cayenne kapa kumine. O re: "U tla e fofonela pele u noa, 'me e tla eketsa ho raha."

13. Qhoma.

Kamora ho sisinya, khella margarita ea hau ka setshelong ebe o e beha ka lehare. Ka tsela ena e tla ba e leka-lekaneng hantle ha e senyeha, Otsuji o re. 'Me joale u na le slush e phethahetseng ea ho otla mocheso lehlabula.

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