Li-Cocktails tsena tse oang li tla etsa hore u ikutloe u le mothating oa AF
Litaba
- Paris, Texas + Hoetla Negroni + Bat Macumba
- Mokopu Spice Fall Cocktail
- Khaitseli e Moholo Fall Cocktail
- Phatsimang Fig & Honey Fall Cocktail
- Kotulo ea hoetla Sangria
- Blackberry Basil Port le Tonic
- Serapa sa Green Garden Cocktail
- Rosemary Kajeno Haufi Le Hare Cocktail
- Mary Moultrie
- Cranberry le Spice Spritz
- Portside Daiquiri
- Sipper ea leoatle
- Beet Martini
- Mohope oa Apple Pimm
- Pear Daiquiri
- Tlhahlobo bakeng sa
Ho na le mefuta e 'meli ea batho: ba ratang ho ithorisa ka li-PSL mahareng a Phato le ba lakatsang hore motho e mong le e mong a phele qetellong ea lehlabula, e leng dammit. Empa leha o sa thabele boemo ba leholimo bo pholileng, mokete oa ho oa o entsoeng ka litholoana le linoko tsa nako o kanna oa u kenya moeeng.
"Ha boemo ba leholimo bo bata, ke rata ho sebelisa litlolo tse futhumetseng ka lino-mapholi," ho bolela Bryn Lumsden, mong'a hlooho ea barekisi ho Damn the Weather in Seattle, ea thehileng li-sips tsena tsa pele tse tharo tsa hoetla. "Letlapa la allspice le ka fetola 'mala oa li-cocktail tsa khale,' me grating ea linaoa tse halikiloeng tsa kofi e eketsa motsoako o monate."
"Ke rata ho sebelisa li-veggie tse phetseng hantle le litholoana lijong tsa ka nakong ena ea selemo ho kenella litakatsong tse futhumetseng tsa nako ena," ho eketsa Corey Hayes, motsamaisi oa lijo le lino tse tahang Nomi Park le Wayfinder Hotel e Newport, Rhode Island , ea entseng tse ling tsa li-concoctions tse ka tlase.
Khetha e 'ngoe ea mekhabiso ena ea mekete ea ho oela e loketseng phepelo ea hau ea botsoalle, mohatla kapa brunch e batang. Hlohlelletsa e le 'ngoe, u fane ka li-snacks tsena tse robeli tse phetseng hantle, 'me u phomole ka mollo.
Paris, Texas + Hoetla Negroni + Bat Macumba
Li-cocktails tsa ho oa ha Lumsden li fetola lino tse tahang tsa khale hore e be tse lakatsehang tse loketseng sehla.
Paris, Texas Mokete oa ho oa: [ka letsohong le letšehali] Tlosa khalase ea majoe ka kalaka ea kalaka, 'me u ineke letsoai la pepere (e entsoeng ka likarolo tse lekanang tsa phofo le letsoai la kosher). Tlatsa mokelikeli ka leqhoa, 'me u kenye tequila e 1 1/2 ea ounces, 3/4 ouncelero le hloekileng la lime, 3/4 ounce crème de cassis, le li-angostura bitters,' me u sisinyehe ka matla. Hlakola cocktail ea hoetla ka khalase ea majoe e tletseng leqhoa.
Hoetla Negroni: [bohareng] Tlatsa lebenkele le rekisang joala kapa khalase ea pente ka leqhoa, 'me u kenye gun e le 1, vermouth e 1 ea Italy, Campari e le 1 le 1/8 ounce allspice dram. Hlohlelletsa ho fihlela li kopane hantle le ho hatsela, 'me u kenye seno ka har'a khalase kapa khalase ea majoe e tletseng leqhoa. Khabisa cocktail ea hoetla ka lekhapetla la lamunu twist.
Bat Macumba: [ka ho le letona] Tlatsa lebenkele le rekisang lebenkele ka leqhoa, 'me u kenye li-cachaça tsa silevera tse 1 1/2, lero la lero la lime le 1/2, le sirapo ea phaenapole ea 3/4,' me u sisinyehe ka matla. Kena ka har'a khalase ea coupe. Ka zester, grate linaoa tse ncha tse halikiloeng tsa kofi ka holim'a lebenkele la hoetla bakeng sa "lerōle la kofi."
Mokopu Spice Fall Cocktail
Sip ka nostalgia eo e leng senoko sa mokopu ka risepe ena e tsoang ho The Taste SF.
Kenya 2 oz Hangar 1 Vodka e otlolohileng, likhaba tse 2 tsa mokopu tse foreshe, 2 oz horchata liqueur, 1 oz liqueur ea ginger, splash of cream, le 3 dashes Angostura bitters to cocktail shaker e tletseng leqhoa. Sisinya ho fihlela ho bata haholo 'me ho kopantsoe hantle. Koahela mokete oa ho oela ka khalase e tlatsitsoeng ka leqhoa le silafalitsoeng ka molamu oa sinamone.
Khaitseli e Moholo Fall Cocktail
Phomola ka letsatsi la ho bata la serame le motsoako ona oa biri ea ginger e tsoang ho Vanilla le Bean.
Kenya leqhoa le seng kae, lero la cranberry ea 2 1/2 oz, 1 oz lero le entsoeng ka lamunu la lamunu, biri e 1 ea ginger, 1 1/2 oz vodka ea sitrase, sirapo e bonolo ea 1/4 oz, le marotholi a seng makae a lero la lemone ho ea lebenkeleng le rekisang. Lekola ho bona hore na e hloka sirapo e bonolo haholoanyane. Haeba ho joalo, eketsa feela ka teaspoon e 1/4 ka nako. Shake makhetlo a mararo ho isa ho a mane. Tšela holim'a leqhoa.Khabisa li-cocktail tsa hoetla ka li-cranberries tse 3 kapa tse 4, tse nang le skewered.
(Related: Litlhahiso tsa Cranberry tse phetseng hantle tseo u ka li jang nakong ea hoetla)
Phatsimang Fig & Honey Fall Cocktail
Sebelisa monyetla oa nako ea feiga ka seno sena se tsoekere sa mahe a linotši ho Hello Glow.
Kopanya 1/4 senoelo sa mahe a linotši, 1/4 senoelo sa metsi, le lifeiga tse 6 (khaola likarolo) ka sekotlolo se senyenyane. Tlisetsa sefahleho ka mocheso o tlase 'me u tsoele pele ho fihlela mahe a linotši a qhibiliha' me lifeiga li qala ho nolofala. Kenya li-sprigs tse 2 tsa thyme 'me u li emele ka metsotso e meng e 10, li hlohlelletsa khafetsa. Tlosa mochesong 'me u lumelle motsoako hore o lule metsotso e seng mekae. Tlosa li-sprigs tsa thyme. Sebelisa processor ea lijo kapa qoeliso blender ho kopanya mahe a linotsi le lifeiga ho sirapo e boreleli. Ka nkho e nyane, kopanya kopi e 1 ea champagne, 1/2 cider ea apole cider le joala bo le 1 ba lamunu. Kenya likhaba tse peli tsa sirapo ea feiga ebe u hlohlelletsa. Tšela cocktail ea hoetla ka likhalase tse peli 'me u khabise ka lilae tse eketsehileng tsa thyme le feiga.
Kotulo ea hoetla Sangria
Sangria ena e tsoang ho Eat Yourself Skinny e tletse sinamone le litholoana tsa hoetla.
Beha liapole tse 2 tsa mahe a linotsi (tse khaotsoeng), pere e le 'ngoe ea Bartlett (e khaotsoeng), 1 lamunu (e khaotsoeng), le 1/4 senoelo sa peō ea kharenate (kapa cranberries) le lithupa tse 2 tsa sinamone ka nkhong e kholo. Tšela ka botlolong e le 'ngoe ea veine e tšoeu, likopi tse 2 1/2 tsa apple cider, le 1/2 senoelo sa vodka. Kopanya hantle. Lumella ho sesa ka sehatsetsing lihora tse 'maloa. Kenya kopi e le 1 ea soda pele u sebeletsa.
Blackberry Basil Port le Tonic
Lebenkele lena la ho oa ho tlohaNatalie Jacob, mongoli oa Li-Cocktails tsa Mod (E reke, $ 22, barnesandnoble.com) le barekisi ba Dutch ba Bolaea New York, ba topa boema-kepe bo monate haholo ka thuso ea monokotsoai o sa tsoa khuoa.
Botlaaseng ba cocktail shaker, seretse 2 ounces tšoeu koung, 1/2 ounce lero la lemone, 4 blackberries, le makhasi a seng makae basil. Kenella ka khalase ea majoe e tletseng leqhoa. Holimo le tonic. Khabisa mokhabiso oa ho oa ka basil sprig le blackberry.
(Related: Mekhoa e mecha ea ho pheha ka litlama tse ncha)
Serapa sa Green Garden Cocktail
Hlokomela: Mokhabiso oa botala bo botala bo botala ba Jakobo o na le bothata.
Ho etsa mokete oa lijo: Rima khalase e nang le kalaka ea kalaka, ebe o inela ka letsoai la letsoai (le entsoe ka likarolo tse lekanang letsoai la leoatle, paprika e monate le pepere e khubelu). Tlatsa lebenkele ka leqhoa, 'me u kenye li-ounces tse 1/2 blanco tequila, 1/2 ounce mosehla oa chartreuse, lero le le leng la likomkomere, 3/4 ounce sirapo ea pepere e tala, 1/2 ouncelero la lime le 1 thyme sprig , le ho sisinyeha ka matla. Kenella ka khalase e lokiselitsoeng leqhoa. Khabisa mokete oa ho oa ka thyme sprig.
Ho etsa sirapo ea tšepe ea pepere e tala: Beha kopi e le 1 ea metsi, kopi e le 1 ea tsoekere, le 1/2 pepere e tšepe e tala (e tšetsoe likotoana tse nyane) ka pane; omella ka setofo ho fihlela tsoekere e qhibiliha. Tlosa mocheso, tlohela ho pholile ka ho feletseng, 'me u ntše pepere.
Rosemary Kajeno Haufi Le Hare Cocktail
Rosemary ha se mokhabiso o tloaelehileng, empa seno sena se tsoang ho Jacob se paka hore ke e 'ngoe ea tse ntlehali.
Tlatsa lebenkele le rekisang lebenkele ka leqhoa, 'me u kenye mezcal e 1 ounce, brandy e le' ngoe ea apole, 3/4 ouncelero la lemone, 3/4 ounce sirapo e bonolo (e entsoeng ka likarolo tse lekanang tsoekere le metsi), le 1 rosemary sprig, 'me u sisinyehe ka matla . Tšela seno ka khalaseng ea highball e tletseng leqhoa, 'me ka holimo ka metsi a phatsimang. Khabisa li-cocktail tsa hoetla ka fan ea apole (bokella lilae tse 3 tsa apole, ebe u li fafatsa). Sireletseha ka mokhethoa oa li-cocktail kapa toothpick le sprig e 'ngoe ea rosemary. (BTW, liapole li "jereletsoe" ka melemo ea bophelo bo botle.)
Mary Moultrie
Sebelisa Aperol ea hau e setseng ho li-spritzes tsohle tsa lehlabula sebakeng sena sa likharenate se oeleng.
Tlatsa cocktail shaker ka leqhoa, 'me u kenye 1 ounce vodka, 1/2 ounce Aperol, 1/2 ounce rosemary sirapo, 3/4 ounce lero la lamunu la mali, le 1/4 ounce lero la lemone le lecha,' me u sisinyehe ka matla. Kenya seno ka khalase ea li-collins e tletseng leqhoa le pshatlehileng, 'me kaholimo ka soda ea tlelabo. Bokella ka khaba ea peō ea kharenate.
Ho etsa sirapo ea rosemary: Tšoara sehlopha se senyenyane sa rosemary ka linoelo tse 2 tsa sirapo e chesang e chesang (e entsoeng ka likarolo tse lekanang tsa tsoekere le metsi) metsotso e 30. Hlakola, tlosa le ho lahla rosemary, tlohele e pholile, 'me e be sehatsetsi ho fihlela e loketse ho e sebelisa (ho fihlela libeke tse 3). (Haeba u rata profil ena ea tatso, u tla rata le risepe ea salate ea mali ea lamunu le ea rosemary.)
Cranberry le Spice Spritz
Ha li-cranberries tsohle li rekisoa kamora Thanksgiving, shapa mokete ona oa ho oa ho etsa litheko tse ngata.
Tlatsa lebenkele le rekisang lebenkele ka leqhoa, 'me u kenye brandy e le' ngoe, 3/4 ounce sirapo ea cranberry e tšetsoeng linoko, 1/2 ouncelero la lemone le 2 dashes barkers bitters, 'me u sisinyehe ka matla. Hlakola seno sena ka lekolilo la champagne. Holimo ka veine e phatsimang. Khahlisa ka li-cranberries tse 3. (Related: Litlhapi tsa Cranberry tse phetseng hantle tseo u ka li jang nakong ea hoetla)
Ho etsa sirapo ea cranberry e tšetsoeng linoko: Ka sekotlolo se sephara, kopanya linoelo tse 2 metsi, linoelo tse 2 tsa cranberries tse ncha kapa tse hoammeng, linoelo tse 2 tsa tsoekere, li-clove tse 6, linaleli tse 6 tsa linaleli le li-peppercorns tse ntšo tse 6. Tlisa ho pheha ka mocheso o mofuthu. Fokotsa mocheso ho tlase, 'me u bososele metsotso e 20. Tlosa mocheso, 'me u lumelle ho pholile ka ho feletseng. Hlakola motsoako o pholileng ka sefene se nang le letlooeng hantle ka har'a sejana se sa keneleng moea; lahla lintho tse tiileng. Refrigerate ho fihlela e loketse ho e sebelisa (ho fihlela libeke tse 3).
Portside Daiquiri
Lebenkele lena le kenyelletsoeng ka feiga le fumana monate ho tsoa ho sirapo e sootho ea tsoekere le boema-kepe bo enneng, e leng se etsang hore e be seno se loketseng sa sopho e tsoekere.
Tlatsa li-cocktail shaker ka leqhoa 'me u kenye rum e kentsoeng ka 1 ounce, 1 ounce tawny port, 1/2 ounce Hoodoo Chicory liqueur, 1/4 ounce ea sirapo ea tsoekere e sootho (likarolo tse lekanang le tsoekere e sootho le metsi a chesang), le 1 ounce ea lime e ncha. lero, 'me sisinya ka matla. Qobella seno ho khalase ea Coupe. Khahlisa ka lebili la kalaka le selae sa feiga.
Ho etsa ramu e kenngoang ka feiga: Eketsa linoelo tse 2 tse nkiloeng ka lifeiga tse omisitsoeng ho litara e le 1. Lumella motsoako o be macerate libeke tse 1 ho isa ho tse 2, ebe o tlosa lintho tse tiileng. Refrigerate ho fihlela e loketse ho e sebelisa (ho fihlela libeke tse 3). Pro tip: Lifeiga tse kentsoeng li ka sebelisoa e le ho jala bohobe bo boholo le Brie. (Ebe u phetla lipepe tsena tsa yummy ho sebelisa tse ncha.)
Sipper ea leoatle
Hayes o thehile motsoako ona, o kopanyang lipara tsa citrus le apole e tala ho etsa lebenkele le khanyang, le lecha le le monate la ho oa.
Tlatsa lebenkele ka leqhoa ebe u eketsa vodka e 1 1/2 ea ounces, 1/2 ounce St-Germain, 1/2 ounce. lemon, le 1/2 apole e tala, e ferekaneng (apole e entsoeng ka seretse e nang le letlalo ka ho sebelisa seretse le pestle kapa seretse). Senya, 'me u sebetse ka khalase ea martini. Khabisa ka lilae tse seng kae tsa apole.
Beet Martini
Li-beet tse nang le lefats'e sebakeng sena sa hoetla li khanya ka lebaka la ho longoa ke bitters. Ho feta moo, ho eketsoa ha biri ea ginger ho etsa hore seno sohle se be monatebonnete ba ho u boloka u khutla bakeng sa ho noa ea bobeli.
Tlatsa cocktail shaker ka leqhoa 'me u kenye li-ounces tse 1 1/2 tsa gin, 1/2 ounce ea lero la lemone, li-ounces tse 1 1/2 tse lokiselitsoeng beet puree, le 2 dashes bitters ea lamunu. Khathatsa, sebeletsa ka coupe, 'me holimo ka biri ea ginger. Khabisa ka beet e tšesaane. (BTW, o tla fumana limatlafatsi tse 'maloa ho li-veggies tse pinki.)
Mohope oa Apple Pimm
Cocktail ena ea hoetla e tla u thusa ho sebelisa eng kapa eng e setseng ea Aperol ea hau ea lehlabula. Mohopolo oa rhubarb ho tsoa ho apéritif o kopane hantle le liapole tse khubelu tse seretse.
Tlatsa lebenkele ka leqhoa 'me u kenye li-ounces tse 1 1/2 Pimm's, 1/2 ouncelero la lemone le 1/4 ounce Aperol. Khathatsa, 'me u tšollele ka khalase ea highball holim'a leqhoa. Eketsa apole e khubelu ea 1/4, e qhibilihantsoe (apole e nang le lesela le nang le letlalo ha u sebelisa seretse le pestle kapa seretse), holimo ka seltzer, 'me u khabise ka selae sa apole. (Se ke oa lebala ho kopanya seno le li-diresepe tse boima tsa rhubarb.)
Pear Daiquiri
Pear plus ginger e lekana le cocktail ea hoetla e nang le zing le ho rarahana, e leng sona seo u se hlokang bohareng ba hoetla e nyarosang. "[Li-cocktails tsena ke] mokhoa o monate ka ho fetisisa oa ho khutlela morao le metsoalle le ho keteka masiu a batang," ho bolela Hayes.
Tlatsa li-cocktail shaker ka leqhoa 'me u kenye li-ounces tse 1 1/2, li-ounces tse 1 1/2 tse lokiselitsoeng pear puree (Hayes e rata purees e tsoang Boiron), 1/2 ounce lero la lime, 1/4 ounce sirapo e bonolo (e entsoeng ka likarolo tse lekanang. tsoekere le metsi), le 1/4 e lokiselitsoeng ginger puree. Khathatsa, 'me u sebelise holim'a leqhoa ka khalase ea majoe. Khabisa ka selae sa pere. (E amanang: Melemo ea Bophelo ea Ginger)