Senya Botsoalle le Li-Cake tsa Khauta tse Monate

Litaba

• Candied Ginger Carrot Cakelets
• Tlhahlobo bakeng sa

U filoe mosebetsi oa ho tlisa lijo tse theolelang moketeng oa hau oa selemo le selemo oa Metsoalle kapa ofising ea ofisi. Ha u batle ho tlisa phae efe kapa efe ea khale ea mokopu kapa apole (leha li-pie tse phetseng hantle li ka khaola), 'me uena tseba Ho tla ba le masalla a li-dessert tse senyehileng le mahlakore a monate a tla tlala tafoleng ea kamore ea kopano kapa sehlekehlekeng sa kichineng. Karabo ea bothata bona ba matsatsi a phomolo, 'me ka ho hlaka, mathata ohle a lijo tse theolelang hohle: li-cakelets tsena tsa ginger. (Lentswe leo le rateha hakakang cakelet, leha ho le joalo?)

Recipe, e entsoeng ke sengoli sa lijo Genevieve Ko, e na le tatso eohle eo u e lebelletseng ho tsoa ho lijo tse tsoekere tse monate, empa ha ho le e 'ngoe ea lintho tse mpe tse u kenyang coma ea lijo kamora letsatsi la ho ja. (Ko o tseba ntho e le 'ngoe kapa tse peli ka ho baka hantle. O bile a ngola buka ka eona e bitsoang Ho baka ho Betere: Lisebelisoa tse Hahang, Li-dessert tse Monate. Tse ling tsa diresepe tsa hae tse monate li ile tsa hlahisoa tokollong ea morao tjena ea Sebopeho-Sheba li-dessert tse senyehileng tse nang le melemo e metle bakeng sa hau.)

Karolo e molemohali ka likuku tsee tse nyane? Lijo tse setseng tse kenang moketjaneng oa matsatsi a phomolo (tse tla be li le nyane) li ka pakeloa habonolo ka mokotleng oa Ziploc bakeng sa senate se tsoekere se fanoeng pele ho matsatsi a phomolo. O ka leboha literei tsa mini muffin ka seo.

Joale, u emetse eng? Cheka 'me u natefeloe.

Candied Ginger Carrot Cakelets

Lisebelisoa

1/2 senoelo (71g) phofo e se nang morero

1/2 senoelo (69g) phofo ea harese

1 1/4 teaspoon phofo e bakang

1/4 teaspoon letsoai

Lihoete tse 340g (340g), li keloe, li eboloa ebe li khaola likotoana

Mahe a 2 a maholo, mocheso oa kamore

1/3 senoelo (75g) grapeseed kapa oli e 'ngoe e sa nke lehlakore

Senoelo sa 3/4 (156g) tsoekere

Ginger e 1 ea teaspoon

1/2 senoelo (81g) ginger e halikiloeng, khaola ka slivers

Litsela

1. Sebaka sa boemo bo bohareng ba ontong ebe u futhumatsa ho fihlela ho 350 ° F. Apara likopi tse 36 tsa li-muffin tse nyane ka sefafatsi sa ho pheha se sa hloekeng.
2. Hlatsoa ka bobeli phofo, phofo e bakang le letsoai ka sekotlolo se seholo. Kopanya lihoete, mahe, oli, tsoekere le ginger ea fatše ka blender le purée ka lebelo le phahameng ho fihlela nkho e boreleli haholo, ka linako tse ling. (Ha u batle lihoete leha e le life tse setseng.)
3. Etsa seliba ka metsoako e omileng ebe u tšela motsoako oa rantipole. Butle-butle 'me ka bonolo u tsose ka whisk, u hule phofo ho tloha metseng, ho fihlela lisebelisoa tse omeletseng li kenngoa ka botlalo' me motsoako o boreleli. Arola batter har'a linoelo tsa muffin. Holimo le li-sliver tsa ginger.
4. Bake metsotso e 5. Fokotsa mocheso oa ontong ho 325 ° F 'me u chesoe ho fihlela motsoako oa meno o kentsoeng bohareng ba kuku e nyane (bohareng ba pan) o tsoa o hloekile, metsotso e 20 ho isa ho e 25 ho feta. Likuku li tla tsoha empa e se sebaka.
5. Ho pholile ka pane ea terata metsotso e 10, ebe o tšela spatula kapa thipa e nyane lipakeng tsa kuku le pan ho tsoa. Ho pholile ka li-racks ho fihlela ho futhumala kapa mocheso oa kamore.

Recipe ka tumello ea Genevieve Ko, sengoli sa lijo, moqapi oa lirepe, le sengoli sa Ho baka hamonate: Metsoako e metle, li-dessert tse monate

Tlhahlobo bakeng sa