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Ntlafatsa Letsatsi: 21 November 2024
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Litaba

Lijo tse ngata ka tlhaho li na le sodium ka sebopeho sa tsona, ka nama, tlhapi, mahe le bolele e le mohloli o moholo oa tlhaho oa diminerale ena, e leng bohlokoa ho boloka tšebetso e nepahetseng ea pelo le mesifa.

Leha ho le joalo, ke lijo tse tsoetseng pele indastering, joalo ka lijo tse bobebe kapa lijo tse potlakileng, tse nang le letsoai le lengata le ekelitsoeng mme e eketsang tšenyo e kholo bophelong, e ka lebisang khatello e phahameng ea mali kapa mathata a pelo.

Leha mantsoe a sodium le letsoai a sebelisoa ka ho fapakana, ha a bolele ntho e ts'oanang, kaha letsoai le entsoe ka liminerale tsa sodium le chloride, 'me letsatsi le letsatsi o lokela ho ja ho fihlela ho 5 g ea letsoai, e ts'oanang le 2000 mg ea sodium, e lumellanang le 1 teaspoon e feletseng. Ithute haholoanyane ka sodium mona.

Lethathamo la lijo tse nang le letsoai le lengata

Lijo tse ka sehloohong tse nang le letsoai ke lijo tse entsoeng 'me li kenyelletsa:

Lijo tse tsoetseng pele indastering tse nang le sodium e ngata

Lijo tse nang le sodium tse ngata

  • Lijo tse sebetsitsoeng, joalo ka ham, bologna, bacon, paio, parsley;
  • Litlhapi tse tsubang le tse ka makotikoting joalo ka sardine kapa tuna;
  • Lijoe joaloka parmesan, roquefort, camembert, cream cheddar;
  • Lijana tse loketseng joalo ka thoko, ka linako tsa selemo, aji-no-moto, ketchup, mosetareta, mayonnaise;
  • Sopho, moro le lijo tse seng li lokisitsoe;
  • Meroho ea makotikoting joalo ka pelo ea palema, lierekisi, poone, mapele, li-mushroom le mehloaare;
  • Li-cookie le likuku tse sebetsitsoeng, ho kenyelletsa le ba qhekellang metsi a letsoai;
  • Lijo tse halikiloeng, joaloka li-pizza kapa li-chips;
  • Lijo tse bobebe le tse bobebe tse tsoetseng pele indastering joaloka li-chips, linate, kebab, pastel, kebab, coxinha;
  • Botoro le majarine.

Kahoo, ho latela tlhahiso ea ho ja ho fihlela ho 5 g ea letsoai ka letsatsi, ho bohlokoa ho qoba ho reka lijo tsena, ho khetha lijo tse ncha ha ho khoneha. Tseba malebela a mang ho: Mokhoa oa ho fokotsa tšebeliso ea letsoai.


Mohloli oa tlhaho oa sodium

Lijo tsa mantlha tsa tlhaho tse nang le sodium e ngata ke lijo tse tsoang liphoofolong tse kang nama, tlhapi, mahe kapa lebese, tse lokelang ho ba mohloli o moholo oa sodium, ka hona, li lokela ho jeoa letsatsi le letsatsi, hobane li kenya letsoho tšebelisong e ntle ea pelo le mesifa.

Lijo tse ling tse nang le sodium tse ngata li kenyelletsa:

Lijo tsa tlhahoPalo ea sodium
Leoatle la Kombu2805 mg
Lekhala366 mg
Mussel289 mg
Pescadinha209 mg
Phofo ea soya464 mg
Salemone135 mg
Tilapia108 mg ,.
Raese282 mg
Linaoa tsa kofi152 mg ,.
Tee e ntšo ka makhasi221 mg
Roe73 mg

Kaha lijo li na le sodium ka sebopeho sa tsona, nakong ea ho li pheha motho o lokela ho qoba ho eketsa letsoai, hobane letsoai le feteletseng le kotsi haholo 'meleng. Bala haholoanyane ho: Letsoai le feteletseng ha le hantle.


Ho phaella moo, maemong a mang, lijo tse nang le letsoai le tsona li na le tsoekere le mafura a mangata, joalo ka ketchup, crackers le chips, mohlala.Fumana lijo tse ling tse nang le tsoekere e ngata ho: Lijo tse nang le tsoekere e ngata.

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