Recipe ea New Orleans School of Cooking's Smoked sausage le Chicken Gumbo Recipe
Litaba
GUMBO
LIEKETSENG: 1 C. oli
1 Tbsp. konofolo e khaotsoeng
Khoho e le 'ngoe, khaola kapa u ntše bonase
8 C. metsi a nang le tatso kapa a tatso
1½ liponto Andouille boroso
2 C. liiee tse tala tse khethiloeng
1 C. phofo
Raese e phehiloeng
Sejo sa Joe's Stuff
* * Faele: Phofo e ntle e tala ea makhasi a manyane a omisitsoeng a "sassafras", a sebelisitsoeng ho gumbo bakeng sa tatso le botenya. E ka behoa tafoleng hore batho ka bomong ba eketse gumbo ea bona haeba ba lakatsa. ¼ ho ½ tsp. ho sebeletsa ho buelloa.
4 C. eiee e sehiloeng
2 C. celery e hahiloeng
2 C. pepere e tala
MOSEBETSI:
Nako le khoho e sootho ka oli (lard, bacon drippings) ka mocheso o mofuthu. Kenya boroso pitseng 'me u bosose ka khoho. Tlosa ka bobeli ka pitseng.
Etsa roux e nang le likarolo tse lekanang tsa oli (e tlameha ho se be le likaroloana tsa lijo ho qoba ho chesa) le phofo ho 'mala o lakatsehang. Kenya eiee, celery le pepere e tala. Kenya konofolo ho motsoako 'me u tsose ka ho tsoelang pele. Ka mor'a hore meroho e fihle boemong bo botle boo u bo batlang, khutlisetsa khoho le boroso pitseng 'me u phehe ka meroho, u tsoele pele ho sisinya khafetsa. Butle-butle tsosa mokelikeli 'me u tlise ho pheha. Fokotsa mocheso ho pheha 'me u phehele hora kapa ho feta. Nako ea ho latsoa ka linoko tsa Joe's Stuff.
Hoo e ka bang metsotso e 10 pele u sebeletsa, eketsa eiee e tala. Sebeletsa gumbo holim'a raese kapa ntle le raese, e tsamaeang le bohobe ba Fora.
TŠEBELETSO: E etsa hoo e ka bang 15 ho isa ho 20