Leka Recipe ea Khoho ea Hainan ea Chef ea holimo ea Chef

Litaba

• Recipe ea Chef Mei Lin ea Hainan Chicken
• Lisebelisoa
• Litsela
• Ginger Scallion ea Thabisa
• Thai Khao Man Gai Sauce
• Sauce ea Chili ea Singapore
• Tlhahlobo bakeng sa

Kaha ke hōletse ka ntle ho Detroit, ke ile ka ithuta ho pheha ka ho shebella ntate-moholo le ntate reschorenteng eo lelapa leso le neng le e-na le eona. Sejo seo ke se ratang ka ho fetisisa ke seo ntate-moholo oa ka a neng a tloaetse ho ntokisetsa sona: Khoho ea Hainan.

O ne a etsa moro o iketselitsoeng a sebelisa melala ea kana le li-aromatics tse kang lemongrass, onion, konofolo le scallions. Ebe o tšela khoho e feletseng ka morong o monko o monate ha pitsa ea raese e ntse e chesa haufi le eona. Tatso ea hoqetela e tlisitsoe ke mongobo oa hae o saenneng, scallion-le-ginger ea China e thabisang hore re e jele tafoleng. (Hape leka 'Top Chef' Host Padma Lakshmi's Favorite Cheap, Lijo Tse Phetseng Hantle.)

Ha lilemo li ntse li feta ke ile ka ama risepe ena, 'me ea e-ba sejana seo metsoalle ea ka e se kopang khafetsa. Monyaka oa China oa ntate-moholo oa ka e ntse e le oa mantlha, empa le nna ke kentse lisoso tse ling tsa ho ina. Seo ke se ratang haholo ke sopho e khubelu ea pepere ea Singapore le sopho e tsoekere le e monate ea sethai ea Thai e entsoeng ka linaoa tse letsoai tse letsoai, oyster sauce, galangal, ginger, scallions le konofolo. Ha ’na le metsoalle ea ka re qeta ho ja, ke boloka moro oo ke o noang ha ke kula, joalokaha re ne re etsa ha ke sa le ngoana. Ke tla eketsa turmeric e sa tsoa siloa le ginger ebe ke e noa e futhumala ka nkhong. (Related: Sopho ena ea Moro oa Ginger e Tla Kholisa Mpa ea Hao le Litakatso tsa Hao)

Ke ntse ke shebana le mofuta oa khoho ea Hainan bakeng sa menu ea Nightshade, kahoo nka e arolelana le bareki ba ka. Ke rata tsela eo lijo tse kang tsena li re thusang ho hokahanya.

Recipe ea Chef Mei Lin ea Hainan Chicken

Nako eohle: Hora e 1 metsotso e 45

E sebetsa: 4 ho isa ho 6

Lisebelisoa

Khoho:

• Letsoai la kosher
• 1/8 teaspoon pepere e tšoeu e fatše
• 1 khoho e feletseng, lik'hilograma tse 4½
• Likopi tse 8 tse nang le sodium e tlaase, haholo-holo e iketselitsoe
• 1 eiee e nyane e mosehla, e khaotsoe
• Libotlolo tse 10 tse tšoeu tsa scallion, ho tloha lihlopheng tse 2
• 1 hlooho ea konofolo, e arotsoe ka halofo
• Thupa e le 'ngoe ea lemongrass, e arotsoe ka halofo 'me ea pshatloa ka mokokotlo oa thipa

Raese:

• Likopi tse 2 tsa raese ea jasmine
• 1 teaspoon mafura a kana kapa oli e halikiloeng

Litsela

1. Etsa khoho, ka sekotlolo se senyenyane, kopanya khaba e le 'ngoe ea letsoai le pepere e tšoeu. Beha khoho ka tlase ho pitsa e kholo ebe u tšela khoho hohle le kahare ho lesoba ka motsoako oa letsoai le pepere. Lumella khoho ho lula mocheso oa kamore, hoo e ka bang metsotso e 30.
2. Tšela setoko holim'a khoho 'me u kenye onion, scallion bottoms, konofolo le lemongrass. Tlisa ho pheha ka mocheso o phahameng o mahareng. Fokotsa mocheso hore o fokotsehe 'me u bosose, o tlotsa foam ho tloha ka holim'a metsi ka linako tse ling, ho fihlela khoho e phehiloe 'me hang-hang thermometer e bala likhato tse 160 e kenngoa karolong e teteaneng ea sefuba le lirope, hoo e ka bang metsotso e 45. Ka hloko, tlosa khoho moo u sebetsang teng 'me u phomole ha raese e ntse e pheha
3. Tšoaea moro ka sefe e metle 'me u lahle lintho tse tiileng. Fetisetsa linoelo tse 2 ¼ moroaneng o monyane ebe u boloka moro o setseng bakeng sa ts'ebeliso e ngoe.
4. Etsa raese. Beha raese ka sieve e ntle ea letlooeng 'me ue hlatsoe, ho fihlela metsi a hlakile. Fetisetsa raese ka sekotlolo se nang le stock 'me u kenye mafura a khōhō le letsoai la letsoai. Tlisa ho pheha ka mocheso o phahameng o mahareng. Fokotsa mocheso ho tlase, ho koahela le ho omisa ho fihlela raese e le bonolo mme mokelikeli o kenella, metsotso e ka bang 15. Tlosa mocheso le ho fofa ka fereko.
5. Ho sebeletsa, tlosa khoho ho tloha masapong le selae se tšesaane, sebeletsa mofuthu ka raese le li-sauces (sheba diresepe ka tlase) ka lehlakoreng.

Tlhokomeliso: Mei Lin o etsa sejo se iketselitsoeng bakeng sa sejana sena ka ho omisa melala ea likhoho le eiee, scallions, konofolo le lemongrass lihora tse 6. U ka sebelisa moro oa khōhō o rekiloeng ka lebenkele.

Ginger Scallion ea Thabisa

Lisebelisoa

• Likopi tse 3 tse kentsoeng meroho ea scallion, ho tloha lihlopha tse 2
• Ginger ea sengoathoana ea lisenthimithara tse 5, e ebotsoe le ho khabeloa (1/2 senoelo se qhibililoe)
• 3 tablespoons oli grapeseed

Litsela

1. Hlakola lisebelisoa tsohle ka mochini oa lijo ho fihlela o khabeloa.
2. Senya ka skillet se nyane ebe u se beha holim'a mocheso o mahareng-o phahameng.
3. Pheha, e hlohlelletsa khafetsa, ho fihlela motsoako le oli li fetoha botala bo khanyang, metsotso e ka bang 4.
4. Senya sekotlolo se senyenyane se se nang mocheso 'me u se lumelle ho pholile hanyenyane.

Thai Khao Man Gai Sauce

Lisebelisoa

• 1/4 senoelo sa oyster sauce
• 2 tablespoons tsoekere e nang le granulated
• Li-teaspoon tse 2 tsa asene ea raese
• 1 clove ea konofolo
• Ginger ea sengoathoana ea 1-inch, e eboloa ebe e khabeloa
• 2 tablespoons ginger scallion sauce, bona recipe ea ginger scallion sauce
• 1 ho ea ho 2 di-teaspoon metsi

Litsela

1. Ka har'a sesebelisoa sa lijo, kopanya lisebelisoa tsohle ntle le metsi ho fihlela li hloekile.
2. Senya sekotlolo se senyenyane ebe u eketsa metsi ka khaba ea teaspoon haeba ho hlokahala ho fokotsa moroana haeba o le motenya haholo.

Sauce ea Chili ea Singapore

Lisebelisoa

• Li-clove tse 3 tsa konofolo
• Ginger e entsoeng ka lisenthimithara tse 2, e qhibililoe le ho khethoa (1/3 senoelo se khethiloeng)
• 2 di-teaspoon tse tsoekere e nang le granulated
• 2 di-teaspoon tse tlaase tse nang le sodium e ngata, haholo-holo li iketselitsoe
• 1 tablespoon asene e tšoeu e silafalitsoeng
• 6 tablespoons sambal olek

Litsela

1. Kenya lisebelisoa tsohle ho sesebelisoa sa lijo 'me u phunye ho fihlela u hloekile.
2. Hlakola ka sekotlolo se senyenyane.

Makasine ea Shape

Tlhahlobo bakeng sa