Li-dessert

Litaba

• Tlhahlobo bakeng sa

Tsokolate, Latte Eggnog Ice Cream Terrine Le Sauce ea Fudge

E sebeletsa 12

Tšitoe, 2005

Sefafatsi sa ho pheha se se nang thupa

Likopi tse 2 li khantša ice cream ea vanilla

Di-teaspoon tse 2 tsa bourbon kapa rum e lefifi

1/2 teaspoon grated nutmeg

1/2 senoelo se halikiloeng sa lialmonde tse sa tšeloang letsoai, li khaotsoe, li arotsoe

senoelo sa linaoa tsa espresso tse entsoeng ka tsokolate e lefifi, e sithabetseng, e arotsoe

Likopi tse 3 ice cream ea lowfat latte

Likopi tse 4 tsa ice cream ea chokolete e bobebe

1/2 senoelo sa phofo ea cocoa e sa tsoekere

1/2 senoelo sa sirapo e hloekileng ea maple

Khaba e 1 ea lebese ka botlalo

Apara pitsa ea tšepe ea ho baka e 9-by-4-by-2 "ka setlolo sa ho otlolla (sena se tla thusa polasetiki ea polasetiki hore e lule sebakeng). Tšoaea pan ka sekoahelo sa polasetiki, o lumelle polasetiki hore e atolohe 2-3" ka nqane ho mahlakore a pan.

Ho sebetsa ka potlako ho thibela ice cream ho qhibiliha, hlohlelletsa ice cream ea vanilla, bourbon kapa rum le nutmeg ka sekotlolo se mahareng ho kopanya. Khaba ka ho lekana ka tlase ho pane e lokiselitsoeng. Fafatsa halofo ea lialmonde le halofo ea linaoa tsa espresso tse sithabetseng. Hlakola sebaka sa pele sa terrine metsotso e 45. Tlosa ho tloha sehatsetsing ebe u eketsa latte ice cream layer. Fafatsa ka lialmonde tse setseng le linaoa tsa espresso tse pshatlehileng. Qhatsetsa metsotso e 45. Tlosa sehatsetsing ebe u jala lera la chokolete. Koahela 'me u qete ho fihlela u tiile, bonyane lihora tse 4 kapa bosiu bo le bong.

Ho sa le joalo, hlakola phofo ea cocoa le sirapo ea maple ka sekotlolo se senyenyane se boima ho feta mocheso o tlase ho fihlela cocoa e qhibiliha 'me motsoako o teteana hanyenyane, hoo e ka bang metsotso e 5. Otla ka lebese. (Motsoako o ka etsoa pele ho letsatsi le le leng. Koahela le sehatsetsi. Phuthumatsa pele u li sebelisa.)

Ho sebeletsa, phutholla ice cream terrine 'me u kene ka har'a platter ea ho sebeletsa. Khaola lilae tse 12 'me u hlophise e' ngoe le e 'ngoe ka poleiti. Fafatsa ka mongobo.

Palo ea phepo e nepahetseng ka ho sebeletsa: Lik'hilojule tse 264, mafura a 9.2 g, mafura a mangata a 3,7 g

Lithaba tse chesang tsa Mexico

E sebeletsa 15

Mmesa, 1999

1/2 senoelo, tlosa thispone e le 1, lebese le khutsufalitsoeng la nonfat

3/4 senoelo sa semisweet tsokolate chips

1 10.1-ounce lebokose la lijo tsa diabolose

2 tablespoons granules ea kofi hang-hang

1 teaspoon fatše sinamone

1 tablespoon e hloekileng phofo (eseng chili seasoning), kapa 1/8 teaspoon pepere ea cayenne

1 senoelo sa metsi

1 lehe kaofela

Mahe a 3 makhooa

3/4 senoelo sa tsoekere e nang le granulated

Linate tsa macadamia tse 15

3/4 tsoekere ea li-confectioners

1 1/2 tablespoons phofo ea cocoa e sa tsoekere

3/4 teaspoon vanilla e nkiloeng

3-4 tablespoons lebese le nonfat

Ka sekotlolo, kopanya lebese le chokolete e khutsitsoeng ebe u pheha ka mocheso o tlase ho fihlela tsokolate e qhibiliha. Fetisetsa sekotlolo. Refrigerate metsotso e ka bang 30.

Ho sa le joalo, tšela linoelo tse 15 tsa 'muffin pan ka li-liner tsa pampiri. Ka sekotlolo se seholo sa ho kopanya, kopanya motsoako oa kuku, kofi ea hang-hang, sinamone le phofo ea chili kapa cayenne. Ho sebelisa motsoako oa motlakase ka morethetho o tlase ka metsing le lehe kaofela. Eketsa lebelo ho ea bohareng ebe o otla metsotso e 2 ho feta.

Ho etsa meringue, hloeka li-beaters hantle, ebe u otla makhooa a mahe ho fihlela foamy ka sekotlolo se hloekileng se sa sebetseng (khalase kapa ceramic). Butle-butle otla ka tsoekere ho fihlela o satalla ebile o benya. Preheat oven ho ea 350 * F. Tlosa motsoako oa chokolete sehatsetsing ebe u thatela khabapo e 1 ea motsoako ho potoloha nate e 'ngoe le e' ngoe ea macadamia, ue etse bolo. Behella ka thoko. Tlatsa linoelo tsa 'muffin 2/3 tse tletseng batter ea kaka. Spoon 1 e bokellang khaba ea meringue ka holimo, ho etsa bonnete ba hore meringue e fetela ho liners tsa pampiri mme ha ho batter e pepesitsoeng. Beha bolo ea chokolete bohareng ba meringue hantle; U se ke ua sutumelletsa ka hare. Bake ho fihlela mokeno o kentsoeng lehlakoreng la kuku o tsoa o hloekile, metsotso e ka bang 25 ho isa ho e 30. Pholile ka lipane tse holim'a rack, ebe u lokolla meringue ka hloko ka ntlha ea thipa e bohale 'me u tlose likuku ka har'a lipane. Beha liraka tsa terata tse behiloeng holim'a pampiri e tlotsitsoeng 'me u pholile ka botlalo.

Ka sekotlolo se senyenyane, kopanya tsoekere ea li-confectioners, cocoa, vanilla le lebese le lekaneng ho etsa hore ho be le khanya e tsitsitseng. Khaba ea khaba ka holim'a meringue, ee lumelle hore e rothele mahlakoreng, ebe e sebeletsa.

Palo ea phepo e nepahetseng ka ho sebeletsa: Lik'hilojule tse 259, mafura a 7 g, mafura a mafura a 3 g

Li-oat Crisps tse nang le libanana le moriana o futhumetseng oa cocoa

E sebeletsa 6

Tšitoe, 1999

2 1/2 tablespoons botoro e sa tsoakoang, e qhibilihisoa

senoelo se tletse tsoekere e sootho e lefifi

1 senoelo le likhaba tse 2 tsa tsoekere e nang le tsoekere

2 tablespoons sirapo ea poone e lefifi

1 senoelo sa oats (eseng hang-hang)

1/2 senoelo le likhaba tse 2 tsa cocoa phofo

Likotlolo tse 13/4 metsi

Likopi tse 1 creme fraiche kapa khaba e 1 ea buttermilk e nang le mafura a tlase le kopi e 1 ea tranelate e boima

Libanana tse 6 tse mahareng

Preheat oven ho ea ho 350 * Ho etsa oat crisps, ka sekotlolo se bohareng kopanya botoro e qhibilihisitsoeng, tsoekere e sootho, likhaba tse 2 tsa tsoekere e nang le tsoekere le sirapo ea poone. Hlohlelletsa li-oats. Beha likhaba tsa likhaba tse nang le lisenthimithara tse 'maloa holim'a literei tsa ho baka tse nang le letlalo. Bake metsotso e ka bang 12. Tlohela ho pholile ka tereing; boloka ka setshelong se sa keneng moea ho fihlela se loketse ho sebelisoa. (E ka etsoa letsatsi pele ho nako.)

Bakeng sa mongobo, kopanya phofo ea cocoa le 1/2 senoelo sa metsi ho etsa lekhalo le teteaneng. Ka pitsa e boima-tlase, kopanya metsi a setseng le kopi e le 'ngoe ea tsoekere. Tlisa ho pheha; pheha ho fihlela tsoekere e qhibiliha. Hlohlelletsa pente ea cocoa. Ho hlohlelletsa nako le nako, ho bososela ka metsotso e 10 ho fihlela mongobo o apesa ka morao ho khaba. Refrigerate le ho futhumatsa ka microwave pele u sebeletsa. (E ka etsoa matsatsi a 'maloa esale pele.)

U ka reka creme fraiche e seng e entsoe. Kapa u iketsetse: Ka sekotlolo se senyenyane, kopanya lebese le tranelate; pheha ka mocheso o tlase, ho fihlela motsoako o fihla 85 * * Behella ka thoko mocheso oa kamore ho fihlela motsoako o thatafala (lihora tse 5-8). Refrigerate ho fihlela e loketse ho sebelisoa. (E ka etsoa beke e le 1 esale pele.)

Ho kopanya: sela libanana. Beha oat crisp holim'a poleiti e 'ngoe le e' ngoe 'me u fafatse ka lilae tse seng kae tsa banana. Spoon cocoa sauce holim'a likhae tsa banana. Beha popi ea creme fraiche holim'a sopho ea cocoa. Holimo le oat e 'ngoe e monate,' me u phete likarolo. Sebeletsa hang-hang.

Palo ea phepo e nepahetseng ka ho sebeletsa: Lik'hilojule tse 520, mafura a 17 g, mafura a mafura a 9.8 g

Linfandel Mulled Orange Slices

E sebeletsa 6

Tšitoe, 2000

Likopi tse 1 1/2 tsa veine e khubelu ea Zinfandel

Likopi tse 3/4 tse nang le tsoekere e nang le granulated

1/2 senoelo sa metsi

4 li-clove tse feletseng

Thupa ea 1 ea sinamone

Zest ea 1 sirilamunu, e khabisitsoe ka moea o tsoelang pele

Li-orang tse kholo tsa 6

Tlisa lisebelisoa tsohle ntle le lilamunu ho pheha ka sekotlolo se ka hare. Fokotsa mocheso ho isa bohareng le ho bososela metsotso e 12.

Ho sa le joalo, ebola lilamunu ebe u tlosa piti e tšoeu. U sebelisa thipa e bohale, khaola lilamunu ka likotoana tse tšesaane ebe u li beha ka sekotlolo se seholo. Tšela motsoako oa Zinfandel ka sesepa holim'a li-orang. Refrigerate ho fihlela ho bata (lihora tse ka bang 2).

Palo ea phepo e nepahetseng ka ho sebeletsa: Lik'hilojule tse 231, mafura a 1 g, mafura a 0 g a mafura

Tlhahlobo bakeng sa