Li-Sauces tse makatsang tse nkang Pasta Bosiu ho ea Boemong bo Latelang

Litaba

• Truffle Pan Sauce
• Beet Pesto
• Konyana ea Ragu
• Tlhahlobo bakeng sa

Mohato oa hau oa pele oa ho etsa pasta e entsoeng ka mahahapa ke ho tsoma metsoako ea boleng bo phahameng ka ho fetisisa eo u ka e khonang, ho bolela Nathaniel Cayer, mookameli ea ka sehloohong oa Dolce Italian, Chicago. "Litamati tsa makotikoting tsa San Marzano, oli ea mohloaare e sa tsoaloang, meroho e sa tsoa khuoa polasing: Tsena ke li-block tse etsang sejana se monate." (Ho molemo le ho feta haeba o ka e kopanya le e 'ngoe ea li-pastas tse 7 tse nang le phepo e ntle ho feta li-noodle tse hlakileng.) Ebe o bapala feela ho qapa veine e khubelu ea tatso e ncha kapa ea nama ea nama ea konyana. Ke ka tsela eo Cayer a iketsetsang sosi e ntle haholo, o batlang ho e ja ntle le pitsa. O arolelana tse ling tsa lintho tseo a li ratang ka tlase. (Sheba lipepepe tsena tse phetseng hantle tsa Mataliana tse ke keng tsa u kenya coma ea lijo.)

Truffle Pan Sauce

Sauté konofolo le shallots ka oli ea mohloaare, ebe u kuta litelu (tse ncha kapa tse makotikoting) ka pan. Ha monko o le matla haholo, eketsa setoko sa kana, botoro, chives, lero la lemone, le letsoai le pepere; pheha ho fihlela e sa silika. Sebeletsa ka pasta e tlatsitsoeng joaloka cappelletti kapa tortellini ho eketsa karolo e ngoe.

Beet Pesto

Sebelisa se-blender se nang le matla a mangata ho hloekisa li-beet tse tala, basil kapa parsley, walnuts, lero la lamunu, letsoai, pepere le oli ea mohloaare. E tšele ka fusilli; sebōpeho se sothehileng se tla tšoara holim'a mongobo.

Konyana ea Ragu

Konyana ea fatše e sootho ebe u e ntša ka pan, ebe u sesa mirepoix (celery e hahiloeng, rantipole le onion) ka konofolo, sage, lekhasi la bay, rosemary le thyme ka har'a maro. Kenya nama ka nama ea tamati, ebe u eketsa veine, stock, oregano le sinamone; simmer bakeng sa hora, ebe o tšela letsoai le pepere. Sebeletsa ka rigatoni.

Tlhahlobo bakeng sa