Melemo e 7 ea bophelo bo botle ea avocado (e nang le diresepe)
Litaba
- 1. E kenya letsoho letlalong le letle le nang le metsi
- 2. E boloka mesifa e le matla
- 3. E thusa ho ima
- 4. Ho eketsa moriri oa metsi le ho khanya
- 5. Ho u thusa ho theola boima ba 'mele le ho thibela ho patoa
- 6. E kenya letsoho ho bophelo bo botle ba boko
- 7. E thibela lefu la pelo le mofetše
- Tlhahisoleseling ea phepo ea avocado
- Lisebelisoa tsa bophelo bo botle tsa avocado
- 1. Guacamole
- 2. Salate ea Meroho e nang le Avocado
- 3. Avocado brigadeiro le cocoa
Avocado e na le melemo e metle ea bophelo bo botle, e na le livithamini C, E le K tse ngata le liminerale tse kang potasiamo le magnesium, tse thusang ho nosetsa letlalo le moriri. Ntle le moo, e na le mafura a monounsaturated le polyunsaturated, joalo ka omega-3, e sebetsang joalo ka antioxidant mme e sebetsa taolong ea cholesterol, e thibela atherosclerosis.
Ntle le moo, avocado e boetse e thusa ho ntlafatsa ts'ebetso ea koetliso kaha e na le matla a mangata ebile e thibela lefu la pelo le mofetše, kaha e na le livithamini tse ngata le li-antioxidants tse matlafatsang sesole sa 'mele le ho thibela ho theoa ha atherosclerosis.
1. E kenya letsoho letlalong le letle le nang le metsi
Melemo ea avocado bakeng sa letlalo haholo-holo ke ho loants'a makhopho, makhopho le cellulite hobane e na le vithamine C e ngata, e thusang metabolism ea collagen, ntho e fanang ka ho tiea letlalong.
Ntle le moo, tholoana ena e boetse e na le li-antioxidants tse thusang ho sireletsa le ho thibela botsofali ba lisele tsa letlalo, ho fana ka botsitso bo boholo le ho siea ponahalo e le ntle hape e phetse hantle. Bona risepe e ntle ea vithamine ea avocado bakeng sa letlalo le boreleli.
2. E boloka mesifa e le matla
Ha e jeoa pele ho ikoetlisa, avocado e thusa mesifa hypertrophy, kaha e fana ka matla a koetliso ebile e na le liprotheine tse thusang ho hlaphoheloa mesifa.
Ntle le moo, tholoana ena e boetse e qoba mokhathala oa mesifa hobane e loana le li-radical tse sa lefelloeng tse hlahang ka lebaka la boikoetliso bo matla, bo baka botsofali ba lisele le ho nolofatsa ponahalo ea bohloko.
3. E thusa ho ima
Hobane e na le asiti e ngata ea folic, li-avocado nakong ea bokhachane li bohlokoa ho thibela maloetse a tsoalo joalo ka mathata tsamaisong ea methapo le mokokotlo oa mokokotlo, e leng ho koaloa hampe ha mokokotlo oa lesea.
Ho fumana molemo ona, tholoana ena e tlameha ho jeoa haholo pele e ima le nakong ea bokhachane ba pele ba bokhachane.
4. Ho eketsa moriri oa metsi le ho khanya
Ha e sebelisoa limasekeng tsa moriri, avocado e eketsa metsi a likhoele hobane e na le mafura le livithamini, e etsa hore moriri o khanye hape o be bonolo. Mona ke mohlala oa risepe ea avocado ho nosetsa moriri oa hau.
5. Ho u thusa ho theola boima ba 'mele le ho thibela ho patoa
Hobane e na le fiber e ngata, avocado e fana ka maikutlo a ho khora, e laola maemo a tsoekere maling ebile e thusa ho phekola ho sokela. Likhoele li lumella ho laola takatso ea lijo le ho qoba tšebeliso e fetelletseng ea lijo mme, ha metsi a mangata a nooa, e boetse e rata tlhahiso ea litulo tse bonolo, ho thusa ho tsoa.
Leha ho le joalo, ke tholoana ea caloric haholo e nang le mafura a mangata, ke ka hona e lokelang ho jeoa feela ka likarolo tse nyane lijong ho theola boima ba 'mele.
6. E kenya letsoho ho bophelo bo botle ba boko
Molemo o ka sehloohong oa avocado bokong ke ho ntlafatsa mohopolo, kaha omega 3 e ntlafatsa ts'ebetso ea boko ka ho hlohlelletsa ho potoloha ha mali le ho eketsa bokhoni ba ho tsepamisa mohopolo.
7. E thibela lefu la pelo le mofetše
Avocado, ho rua mafura a polyunsaturated le monounsaturated, ho thusa ho theola matšoao a mali a eketsang kotsi ea lefu la pelo, ho fokotsa k'holeseterole e felletseng, cholesterol e mpe ea LDL le triglycerides.
Ntle le moo, e thusa ho eketsa tlhahiso ea k'holeseterole e ntle (HDL), ho thibela lefu la atherosclerosis le ho hlokomela bophelo bo botle ba pelo, boo, bo kopaneng le potasiamo e phahameng, bo amohelang phokotso ea khatello ea mali le ho ntlafatsa ts'ebetso ea thobalano.
Ntle le moo, hobane e na le li-antioxidants tse ngata tse kang omega-3, vithamine C, A le E, ts'ebeliso ea eona ea kamehla e thusa ho fokotsa sebopeho sa li-radical tse sa lefelloeng 'meleng, ho fokotsa ts'ebetso ea' mele ea ho ruruha, ka hona ho thibela mofetše.
Tlhahisoleseling ea phepo ea avocado
Tafole e bonts'a boleng ba phepo bakeng sa 100 g ea avocado ka 'ngoe:
Likarolo | Chelete ka 100g ea avocado |
Matla | Lik'hilojule tse 160 |
Liprotheine | 1.2 g |
Likhabohaedreite | 6 g |
Kakaretso ea mafura | 8.4 g |
Mafura a monounsaturated | 6.5 g |
Mafura a Polyunsaturated | 1.8 g |
Likhoele | 7 g |
Vithamine C | 8.7 mg |
Vithamine A | 32 mcg |
Vithamine E | 2.1 mg |
Folic acid | 11 mcg |
Potasiamo | 206 mg |
Phosphor | 36 mg |
K'halsiamo | 8 mg |
Magnesiamo | 15 mg |
Avocado ea nona haeba e jeoa ho feta tekano hobane ke e 'ngoe ea litholoana tse ruileng ka ho fetisisa mafura, eo leha e le boleng bo botle, e nang le likhalori tse ngata.
Lisebelisoa tsa bophelo bo botle tsa avocado
1. Guacamole
Lisebelisoa
- 1 avocado e butsoitseng e mahareng;
- Litamati tse 2 tse ebotsoeng le tse se nang peo, li sehiloe
- 1 eiee e mahareng, e khaotsoe;
- 1 clove ea konofolo e sithabetseng kapa e sithabetseng;
- 2 tablespoons ea oli ea mohloaare;
- Pepere e ntšo, sirilamunu, letsoai le monko o motala ho latsoa.
Mokhoa oa ho itokisa
Tlosa 'me u tšele makhasi a avocado ebe u e boloka sehatsetsing. Sauté tamati, eiee le konofolo ka oli ea mohloaare le pepere, o eketsa khaba e le 1 ea metsi. Lumella ho pheha metsotso e 'meli. Kamora ho phomola, eketsa ka avocado ebe u e kopanya ho fihlela e etsa lekhapetla, ebe o noka ka letsoai, sirilamunu le monko o motala.
2. Salate ea Meroho e nang le Avocado
Lisebelisoa
- Langa le le lej ho khaola likotoana;
- 1/2 eiee e khethiloeng;
- Likomkomere tse 1 tse halikiloeng;
- 1 zucchini e tšetsoeng;
- 1 avocado e butsoitseng;
- Parsley e hahiloeng, letsoai, oli ea mohloaare le sirilamunu ho latsoa.
Mokhoa oa ho itokisa
Kopanya metsoako eohle ka hloko e le hore avocado e se ke ea arohana, le nako le parsley, letsoai, oli ea mohloaare le sirilamunu ebe u sebeletsa ice cream.
3. Avocado brigadeiro le cocoa
Lisebelisoa
- 1 avocado e butsoitseng;
- 1 khaba ea phofo ea cocoa e sa tsoekere;
- 1 khofi ea khofi ea oli ea kokonate;
- 1 khaba ea mahe a linotši.
Mokhoa oa ho itokisa
Otla metsoako eohle ka seqheka kapa se tsoakiloeng ho fihlela e e-ba motsoako o ts'oanang ebe o e siea ka sehatsetsing hore e be le botsitso bo tiileng. Sebeletsa chilled.
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